Summer is all about greenery and bright colors; itâ€™s exciting to see a platter of different yet natural colorful foods. This is one of my favorite thuvaiyal. Fresh curry leaves with fresh cucumber and green chillies blends well together yielding an ultimate spicy, tasty and flavorful thuvaiyal. Curry leaves are rich in iron and cucumber is a natural summer cooler. It pairs well with chapathis, hot idis, steamed rice with a spoonful of melted ghee.
Thuvaiyal should be of thick consistency not flowing like chutney. Hence add cucumber juice accordingly. Do not add extra water while grinding.
Do not grind the thuvaiyal for a long time after adding cucumber.
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