This recipe is created to make the most delicious and wanted food item in a healthy….Donuts most liked and most loved by one and all.Tried to give it a twist so that we can eat without fighting the calories battle..ðŸ˜Š
Yield / Serves
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Whole wheat flour-2 cups
Oats ground-1 cup
Honey 2 tblspn
Fresh yeast -5 tspn
Cocoa powder -2 tblspn
Vanilla essence -1 tspn
Soya milk a little to sprinkle
Shakkar 2 tblspn
Olive oil or white butter melted-3 tblspn
Milk powder-5 tspn
Dark and strawberry chocolate for coating
Strawberry compote for chocolate donuts
Fresh strawberries -100gms
Shakkar or honey -1 tblsn
Corn flour-1 tblspn
First of all combine all the dry ingredients in a bowl. Now heat some water(lukewarm) and add honey to it and dissolve fresh yeast keep it covered in a warmer and darker place to bloom.once it shows froth and rise it means it is well bloomed to use.
Make a well in the dry ingredients and and pour the yeast mixture and knead the dough using water and soya milk together (it should be warm) till the gluten is formed.At this stage the dough would appear little sticky but never mind .
You can use little more dry flour and take it out on your kitchen platform pull and stretch more till it starts stitching in one go. At this stage incorporate butter or oil so that it doesn't stick to the surface.
At this stage when it comes along start beating the dough like dhobhi pachad...ðŸ˜‰ðŸ˜‰..you can take out all your grudges during this exercise a good muscle exercise you see...do it for almost 10 mnts till the dough appears to be well formed.
Insert a finger if it bounces back it is ready.Meanwhile divide the dough in two parts and add Coco to one part and make ball of the dough apply oil on both doughs and keep them covered with a moist cloth and in a warmer and darker place for an hour
This is going to be the first proving..once the dough is double in size knock it back knead delicately for 2 minutes and roll it with a rolling pin like chapati little thicker and cut the donut shapes either with mold or using any sharp edges glass
Keep the donuts covered in a greased tray with a moist cloth for the second rise it will take about 20 mnts or so once you find them double in size either you bake or fry up to you. For baking you need to brush it with milk .
For frying make sure you fry on medium heat on both sides. Meanwhile you can melt both the chocolates in separate bowls in double boiler and for compote combine strawberries ,honey,and cornflour in a micro safe bowl and micro for 2nts and it done.
Now remove the donuts from oven and heat dip them in chocolate and sprinle with CHOCOCHIPS and muesly or nuts absolutely your choice. Few of them I rolled in castor sugar as well.
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