Smoked Chicken Salad
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.The salad is juicy and has smoky flavor from the roasted chicken with the goodness of the raw veggies and richness of mayo and boiled chickpeas.
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Ingredients
- Chicken with bones legs and breasts preferably 200 gm
- Kashmiri chilly powder 1 tbsp ,Salt to taste ,Butter(1 tbsp) ,Lemon juice 1 tbsp [Marinate]
- iceberg lettuce 1 cup chopped
- Cucumber sliced into rings with skin
- Onions 1/2 cup chopped
- capsicum 1/2 cup chopped
- Green chillies 2 to 3 finely chopped
- Mayo 2 to 3 tbsp
- Mirin 1 tsp or you can substitute with ready made teriyaki sauce
- Celery finely chopped 1 tbsp
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Instructions
- Rub the chicken with the marinate ingredients for 1/2 an hour. Bake in a preheated oven for half an hour at 180 degree Celsius till it does not reduce its liquid. Remove the meat from its bones with a knife.
- Smoke it with burning charcoal or on a strainer directly over the flame. Mix the veggies with the sauces and any marinate juice remaining from the chicken bake. add the roasted chicken .
- Mix and cool in in refrigerator for an hour or two before serving
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Congratulations Indrani, Your recipe has been selected as ” Salad Recipe of the Week”. Here is Judge Chef Reetu Uday Kugaji’s comment for your Recipe ” Congrats Indrani, Loved the way you have played with the flavors especially smoked chicken. A full meal indeed if anyone is workaholic or skips meal. Toooo Good, Thumps up to U!!