Chicken with boneslegs and breasts preferably 200 gm
Kashmiri chilly powder1 tbsp ,Salt to taste ,Butter(1 tbsp) ,Lemon juice 1 tbsp [Marinate]
iceberg lettuce1 cup chopped
Cucumbersliced into rings with skin
Onions1/2 cup chopped
capsicum1/2 cup chopped
Green chillies2 to 3 finely chopped
Mayo2 to 3 tbsp
Mirin1 tsp or you can substitute with ready made teriyaki sauce
Celery finely chopped1 tbsp
Instructions
Rub the chicken with the marinate ingredients for 1/2 an hour.
Bake in a preheated oven for half an hour at 180 degree Celsius till it does not reduce its liquid.
Remove the meat from its bones with a knife.
Smoke it with burning charcoal or on a strainer directly over the flame.
Mix the veggies with the sauces and any marinate juice remaining from the chicken bake.
add the roasted chicken .
Mix and cool in in refrigerator for an hour or two before serving