Achari Bhindi (Okra/Ladyfinger)
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Achari Bindi/ Orka is simple and easy to make yet tempting and tasty. I have used mustard oil while preparing the stuffing which brings a completely different flavor I am also a fan of  Maharastrian Masala called "Goda Masala" which I generously use to stuff any vegetable.
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Ingredients
- 500 gm of Okra/Ladyfinger/Bhindi
- For Stuffing :
- 1 tbsp Coriander powder
- 1/2 tbp Red Chilli powder
- Salt
- 2 tbsp mustard oil for stuffing
- 2 tbsp of Goda Masala
- For Gravy : Curd
- MDH Dahi Masala
- Any pickle left over masala I used mango pickle
- 2 tbsp mustard oil for frying
- 1 teaspoon cumin seed
- 500 gm of Okra/Ladyfinger/Bhindi
- For Stuffing :
- 1 tbsp Coriander powder
- 1/2 tbp Red Chilli powder
- Salt
- 2 tbsp mustard oil for stuffing
- 2 tbsp of Goda Masala
- For Gravy : Curd
- MDH Dahi Masala
- Any pickle left over masala I used mango pickle
- 2 tbsp mustard oil for frying
- 1 teaspoon cumin seed
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Instructions
- Cut top and bottom of Okra and slit the okra.
- Mix all the "For Stuffing" ingredients listed above and fill the okra. to get best results marinate it overnight.
- Take curd and whisk it add dahi masala or raita masala and left over masala from any pickle, I used home made mango pickle masala.
- In a wok or kadai, put mustard oil and let the cumin seeds splutter , add curd along with okra. close the lid let it simmer for 15 -20 minutes, keep stirring it in between.
- Cut top and bottom of Okra and slit the okra.
- Mix all the "For Stuffing" ingredients listed above and fill the okra. to get best results marinate it overnight.
- Take curd and whisk it add dahi masala or raita masala and left over masala from any pickle, I used home made mango pickle masala.
- In a wok or kadai, put mustard oil and let the cumin seeds splutter , add curd along with okra. close the lid let it simmer for 15 -20 minutes, keep stirring it in between.
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