Achari Bhindi (Okra/Ladyfinger)

5 from 1 vote

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Achari Bindi/ Orka is simple and easy to make yet tempting and tasty. I have used mustard oil while preparing the stuffing which brings a completely different flavor I am also a fan of  Maharastrian Masala called "Goda Masala" which I generously use to stuff any vegetable.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
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Ingredients
  

  • 500 gm of Okra/Ladyfinger/Bhindi
  • For Stuffing :
  • 1 tbsp Coriander powder
  • 1/2 tbp Red Chilli powder
  • Salt
  • 2 tbsp mustard oil for stuffing
  • 2 tbsp of Goda Masala
  • For Gravy : Curd
  • MDH Dahi Masala
  • Any pickle left over masala I used mango pickle
  • 2 tbsp mustard oil for frying
  • 1 teaspoon cumin seed
  • 500 gm of Okra/Ladyfinger/Bhindi
  • For Stuffing :
  • 1 tbsp Coriander powder
  • 1/2 tbp Red Chilli powder
  • Salt
  • 2 tbsp mustard oil for stuffing
  • 2 tbsp of Goda Masala
  • For Gravy : Curd
  • MDH Dahi Masala
  • Any pickle left over masala I used mango pickle
  • 2 tbsp mustard oil for frying
  • 1 teaspoon cumin seed
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Instructions
 

  • Cut top and bottom of Okra and slit the okra.
  • Mix all the "For Stuffing" ingredients listed above and fill the okra. to get best results marinate it overnight.
  • Take curd and whisk it add dahi masala or raita masala and left over masala from any pickle, I used home made mango pickle masala.
  • In a wok or kadai, put mustard oil and let the cumin seeds splutter , add curd along with okra. close the lid let it simmer for 15 -20 minutes, keep stirring it in between.
  • Cut top and bottom of Okra and slit the okra.
  • Mix all the "For Stuffing" ingredients listed above and fill the okra. to get best results marinate it overnight.
  • Take curd and whisk it add dahi masala or raita masala and left over masala from any pickle, I used home made mango pickle masala.
  • In a wok or kadai, put mustard oil and let the cumin seeds splutter , add curd along with okra. close the lid let it simmer for 15 -20 minutes, keep stirring it in between.

Please appreciate the author by voting!

5 from 1 vote
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Kirti Yadav
Kirti Yadav

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