Rajasthani Malai Pyaaz Recipe- Traditional Rajasthani Recipe
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Rajasthani Malai Pyaaz is traditional Rajasthani recipe cooked with onions, lots of malai (milk cream) and some basic spices available in your kitchen easily. Malai Pyaaz is very delicious and easy to make recipe can be made when you have no other vegetable to cook. Learn how to make traditional Rajasthani Malai Pyaaz recipe.
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Ingredients
- Thickly sliced Onion- 2 cups
- Fresh Milk Cream Malai- 1/2 cup
- Chopped green chilies to taste
- Asafoetida - 1 pinch
- Turmeric powder- 1/2 teaspoon
- cumin seed jeera – 1 teaspoon
- Coriander powder- 1 teaspoon
- Fenugreek Methi seeds- ½ teaspoon
- Fennel Saunf- 1 teaspoon
- Kasuri Methi powder- ½ teaspoon
- Salt
- Oil- 1 tablespoon
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Instructions
- Heat oil in a pan, Add asafetida and saute for 2 to 3 seconds.• Crush the whole spices (Methi, Saunf and cumin seeds) in mortar and pestle. Add to pan and saute for couple of minutes.
- Add turmeric powder, chopped green chilies, coriander powder, cook for one more minute.
- Add chopped onions and cook for 3 to 4 minutes on medium heat till onions get cooked and raw smell get off. Do not overcook the onions as we need little crunch in our recipe.
- Once onion get cooked add fresh milk cream, salt and mix well to combine all ingredients. Cover the pan, cook for 3 to 4 minutes on low heat.
- Garnish with Kasuri methi powder and serve hot with rice, Roti or Paratha.
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