Tri Color Paratha

4 from 1 vote

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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Served AsBrunch
CuisineIndian
Servings 4
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Ingredients
  

  • Wheat flour -- 3 cup
  • spinach - 1 cup
  • carrot - 2
  • beetroot - 1
  • Salt
  • oil - 4 tbsp
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Instructions
 

  • Grind carrot to make smooth paste. Grind beetroot to make a smooth paste. Blanch spinach for five mins and make a smooth paste. Take one cup of wheat flour,salt oil and beetroot paste and make a dough.
    Tri Color Paratha - Plattershare - Recipes, food stories and food lovers
  • Take one cup of wheat flour,salt ,oil and carrot paste and make a dough. Now same process is repeat in the spinach dough Now we have three color dough. Roll the dough separately in a cylindrical shape.
    Tri Color Paratha - Plattershare - Recipes, food stories and food lovers
  • Press them to stuck,again rolling like a swiss roll. Dust some flour and roll them paratha. On a heated pan make paratha applying oil on both the sides. Serve hot.

Please appreciate the author by voting!

4 from 1 vote
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