Tri Color Paratha
Ingredients
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Instructions
- Grind carrot to make smooth paste. Grind beetroot to make a smooth paste. Blanch spinach for five mins and make a smooth paste. Take one cup of wheat flour,salt oil and beetroot paste and make a dough.
- Take one cup of wheat flour,salt ,oil and carrot paste and make a dough. Now same process is repeat in the spinach dough Now we have three color dough. Roll the dough separately in a cylindrical shape.
- Press them to stuck,again rolling like a swiss roll. Dust some flour and roll them paratha. On a heated pan make paratha applying oil on both the sides. Serve hot.
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4 Comments
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I’m in love with this recipe already!
This looks so good! Can’t wait to cook it.
This looks so appealing! Thanks for sharing.
This is a fantastic recipe! Thanks for sharing.