Tri Color Paratha
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Ingredients
- Wheat flour -- 3 cup
- spinach - 1 cup
- carrot - 2
- beetroot - 1
- Salt
- oil - 4 tbsp
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Instructions
- Grind carrot to make smooth paste. Grind beetroot to make a smooth paste. Blanch spinach for five mins and make a smooth paste. Take one cup of wheat flour,salt oil and beetroot paste and make a dough.
- Take one cup of wheat flour,salt ,oil and carrot paste and make a dough. Now same process is repeat in the spinach dough Now we have three color dough. Roll the dough separately in a cylindrical shape.
- Press them to stuck,again rolling like a swiss roll. Dust some flour and roll them paratha. On a heated pan make paratha applying oil on both the sides. Serve hot.
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