Tri Color Paratha

Tri Color Paratha - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
Print Pin
Advertisement
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served As: Brunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 3 cup whole wheat flour
  • 1 cup Spinach
  • 2 Carrot
  • 1 Beetroot
  • 1-2 tsp Salt or as per taste
  • 4 tbsp Oil
Advertisement

Instructions
 

  • Grind carrot to make smooth paste. Grind beetroot to make a smooth paste. Blanch spinach for five mins and make a smooth paste. Take one cup of wheat flour,salt oil and beetroot paste and make a dough.
    Tri Color Paratha - Plattershare - Recipes, food stories and food lovers
  • Take one cup of wheat flour,salt ,oil and carrot paste and make a dough. Now same process is repeat in the spinach dough Now we have three color dough. Roll the dough separately in a cylindrical shape.
    Tri Color Paratha - Plattershare - Recipes, food stories and food lovers
  • Press them to stuck,again rolling like a swiss roll. Dust some flour and roll them paratha. On a heated pan make paratha applying oil on both the sides. Serve hot.
Explore Recipes by Tags kids friendly recipes

Please appreciate the author by voting!

4 from 1 vote
Advertisement

muktisahay
muktisahay

Leave a Reply