Medu Vada In Rajasthani Kadhi
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Indulge in the perfect blend of flavors with our tantalizing Medu Vada in Rajasthani Kadhi recipe. Crispy lentil fritters served in a rich and tangy yogurt-based curry, creating a culinary delight that's sure to satisfy your taste buds. Elevate your cooking skills with this easy-to-follow recipe!
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Ingredients
- 1 Cup Medu Vada Batter We used Farmz2Familiez Ready to cook Urad Daal Batter
- 2 tsp Ginger Chili Paste
- 1-2 tsp Salt or as per taste
- 2 tbsp Oil to deep fry vadas
- 1.5 cup Curd thick
- 2 tbsp Flour
- 1 tsp Turmeric Powder
- 2 Green Chili
- 1 Pinch Hing
- 2 Red Chili dry
- 6 -7 Garlic chopped
- 5-6 Curry Leaves chopped
- 1 tsp Cumin Seeds
- 1 Onion chopped
- Water as required
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Instructions
- In ready Made medu Vada batter, add salt to taste, ginger chilly paste and mix well.
- Deep fry Vadas from that and keep it aside.
- In a mixing bowl, take Curd, add gram flour and pinch of turmeric powder and beat it with beater till smooth. Add some salt to taste.
- In a pan, heat a table spoon of oil, add pinch of hing, green chilly, dry red chilly and curry leaves. Let them crackle for a while.
- Add chopped onion and cook it till it becomes translucent. Add chopped garlic to it. Mix it well.
- Add the Curd Mixture to it and mix it properly. Keep on adding water as required. Cook it till it become somewhat thick. Kadhi is ready to be serve.
- In a serving bowl, add Kadhi and put deep fried medu vadas into it. Garnish it with shimmered red dry chilly and some coriander leaves.
- ENJOY this fusion rajasthani KADHI PAKODA with rice / chapati / naan / any indian bread.
Recipe Nutrition
Calories: 299 kcal | Carbohydrates: 38 g | Protein: 11 g | Fat: 11 g | Saturated Fat: 1 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 6 g | Trans Fat: 0.03 g | Sodium: 740 mg | Potassium: 152 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 274 IU | Vitamin C: 63 mg | Calcium: 141 mg | Iron: 2 mg
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Yummy…. Turned out so much nice with a very different Taste… Well Done Wife… Keep Going (Y)