Medu Vada In Rajasthani Kadhi
About Medu Vada In Rajasthani Kadhi
Indulge in the perfect blend of flavors with our tantalizing Medu Vada in Rajasthani Kadhi recipe. Crispy lentil fritters served in a rich and tangy yogurt-based curry, creating a culinary delight that's sure to satisfy your taste buds. Elevate your cooking skills with this easy-to-follow recipe!
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Recipe Time & More
Ingredients
- 1 Cup Medu Vada Batter (We used Farmz2Familiez Ready to cook Urad Daal Batter)
- 2 tsp Ginger Chili Paste
- 1-2 tsp Salt (or as per taste)
- 2 tbsp Oil (to deep fry vadas)
- 1.5 cup Curd (thick)
- 2 tbsp Flour
- 1 tsp Turmeric Powder
- 2 Green Chillies
- 1 Pinch asafoetida
- 2 Red Chillies (dry )
- 6 -7 Garlic (chopped )
- 5-6 Curry Leaves (chopped )
- 1 tsp Cumin Seeds
- 1 Onion (chopped )
- Water (as required)
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Instructions
- In ready Made medu Vada batter, add salt to taste, ginger chilly paste and mix well.
- Deep fry Vadas from that and keep it aside.
- In a mixing bowl, take Curd, add gram flour and pinch of turmeric powder and beat it with beater till smooth. Add some salt to taste.
- In a pan, heat a table spoon of oil, add pinch of hing, green chilly, dry red chilly and curry leaves. Let them crackle for a while.
- Add chopped onion and cook it till it becomes translucent. Add chopped garlic to it. Mix it well.
- Add the Curd Mixture to it and mix it properly. Keep on adding water as required. Cook it till it become somewhat thick. Kadhi is ready to be serve.
- In a serving bowl, add Kadhi and put deep fried medu vadas into it. Garnish it with shimmered red dry chilly and some coriander leaves.
- ENJOY this fusion rajasthani KADHI PAKODA with rice / chapati / naan / any indian bread.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 299kcal | Carbohydrates: 38g | Protein: 11g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Sodium: 740mg | Potassium: 152mg | Fiber: 3g | Sugar: 4g | Vitamin A: 274IU | Vitamin C: 63mg | Calcium: 141mg | Iron: 2mg
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Thakkar Dhara Shah
Articles: 174 Comments
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This looks fantastic! Appreciate the share.
I’m loving this recipe already!
Looks so delectable! Thanks for posting.
Yummy…. Turned out so much nice with a very different Taste… Well Done Wife… Keep Going (Y)