Name: Medu Vada In Rajasthani Kadhi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Cup Medu Vada Batter (We used Farmz2Familiez Ready to cook Urad Daal Batter); 2 tsp Ginger Chili Paste; 1-2 tsp Salt (or as per taste); 2 tbsp Oil (to deep fry vadas); 1.5 cup Curd (thick); 2 tbsp Flour; 1 tsp Turmeric Powder; 2 Green Chili; 1 Pinch Hing; 2 Red Chili (dry ); 6 -7 Garlic (chopped ); 5-6 Curry Leaves (chopped ); 1 tsp Cumin Seeds; 1 Onion (chopped ); Water (as required)

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Indulge in the perfect blend of flavors with our tantalizing Medu Vada in Rajasthani Kadhi recipe.

Crispy lentil fritters served in a rich and tangy yogurt-based curry, creating a culinary delight that's sure to satisfy your taste buds. Elevate your cooking skills with this easy-to-follow recipe!

Prep Time 10

Cook Time 20

Total Time 30

Served AsBrunch, Dinner, Lunch

CuisineFusion, Homestyle Cooking, Indian, Mughlai

Recipe Taste Salty, Tangy

Servings

Ingredients

Instructions

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In ready Made medu Vada batter, add salt to taste, ginger chilly paste and mix well.
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Deep fry Vadas from that and keep it aside.
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In a mixing bowl, take Curd, add gram flour and pinch of turmeric powder and beat it with beater till smooth. Add some salt to taste.
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In a pan, heat a table spoon of oil, add pinch of hing, green chilly, dry red chilly and curry leaves. Let them crackle for a while.
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Add chopped onion and cook it till it becomes translucent. Add chopped garlic to it. Mix it well.
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Add the Curd Mixture to it and mix it properly. Keep on adding water as required. Cook it till it become somewhat thick. Kadhi is ready to be serve.
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In a serving bowl, add Kadhi and put deep fried medu vadas into it. Garnish it with shimmered red dry chilly and some coriander leaves.
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ENJOY this fusion rajasthani KADHI PAKODA with rice / chapati / naan / any indian bread.