Medu Vada In Rajasthani Kadhi

Medu Vada In Rajasthani Kadhi - Plattershare - Recipes, food stories and food lovers
Indulge in the perfect blend of flavors with our tantalizing Medu Vada in Rajasthani Kadhi recipe.
Crispy lentil fritters served in a rich and tangy yogurt-based curry, creating a culinary delight that's sure to satisfy your taste buds. Elevate your cooking skills with this easy-to-follow recipe!
4.60 from 5 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Fusion, Homestyle Cooking, Indian, Mughlai
Recipe Taste: Salty, Tangy
Calories 299 kcal
Servings 4

Ingredients
 

  • 1 Cup Medu Vada Batter We used Farmz2Familiez Ready to cook Urad Daal Batter
  • 2 tsp Ginger Chili Paste
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil to deep fry vadas
  • 1.5 cup Curd thick
  • 2 tbsp Flour
  • 1 tsp Turmeric Powder
  • 2 Green Chillies
  • 1 Pinch asafoetida
  • 2 Red Chillies dry
  • 6 -7 Garlic chopped
  • 5-6 Curry Leaves chopped
  • 1 tsp Cumin Seeds
  • 1 Onion chopped
  • Water as required
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Instructions
 

  • In ready Made medu Vada batter, add salt to taste, ginger chilly paste and mix well.
  • Deep fry Vadas from that and keep it aside.
  • In a mixing bowl, take Curd, add gram flour and pinch of turmeric powder and beat it with beater till smooth. Add some salt to taste.
  • In a pan, heat a table spoon of oil, add pinch of hing, green chilly, dry red chilly and curry leaves. Let them crackle for a while.
  • Add chopped onion and cook it till it becomes translucent. Add chopped garlic to it. Mix it well.
  • Add the Curd Mixture to it and mix it properly. Keep on adding water as required. Cook it till it become somewhat thick. Kadhi is ready to be serve.
  • In a serving bowl, add Kadhi and put deep fried medu vadas into it. Garnish it with shimmered red dry chilly and some coriander leaves.
  • ENJOY this fusion rajasthani KADHI PAKODA with rice / chapati / naan / any indian bread.
Explore Recipes by Tags belly nirvana recipes

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4.60 from 5 votes

Recipe Nutrition

Calories: 299kcal | Carbohydrates: 38g | Protein: 11g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Sodium: 740mg | Potassium: 152mg | Fiber: 3g | Sugar: 4g | Vitamin A: 274IU | Vitamin C: 63mg | Calcium: 141mg | Iron: 2mg
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Thakkar Dhara Shah
Thakkar Dhara Shah

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