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Medu Vada In Rajasthani Kadhi

4.60 from 5 votes

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsBrunch, Dinner, Lunch
Servings 4


  • Medu-Vada Batter: 1 Cup We used Farmz2Familiez Ready to cook Urad Daal Batter
  • Ginger Chilly Paste: 2 tspn
  • Salt
  • Oil to deep fry Vadas.
  • Curd: 1.5 Cup Thick Curd
  • gm Flour: 2 Tbspn
  • Turmeric Powder: 1 tspn
  • Green Chilly: 2 Nos.
  • Hing: Pinch
  • Dry Red Chilly: 2 Nos.
  • Chopped Garlic: 6 -7 Nos.
  • Curry Leaves: 5 - 6 Nos.
  • Cumin Seeds: 1 tspn
  • Chopped Onion: 1 nos.
  • Water as required


  • In ready Made medu Vada batter, add salt to taste, ginger chilly paste and mix well.
  • Deep fry Vadas from that and keep it aside.
  • In a mixing bowl, take Curd, add gram flour and pinch of turmeric powder and beat it with beater till smooth. Add some salt to taste.
  • In a pan, heat a table spoon of oil, add pinch of hing, green chilly, dry red chilly and curry leaves. Let them crackle for a while.
  • Add chopped onion and cook it till it becomes translucent. Add chopped garlic to it. Mix it well.
  • Add the Curd Mixture to it and mix it properly. Keep on adding water as required. Cook it till it become somewhat thick. Kadhi is ready to be serve.
  • In a serving bowl, add Kadhi and put deep fried medu vadas into it. Garnish it with shimmered red dry chilly and some coriander leaves.
  • ENJOY this fusion rajasthani KADHI PAKODA with rice / chapati / naan / any indian bread.

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4.60 from 5 votes

Thakkar Dhara Shah
Thakkar Dhara Shah

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