Nattu Kozhi Rasam
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Hello friends today menu is rasam and rice. It's no ordinary rasam it's country chicken rasam. Steaming hot and oh so good if you have a sore throat or cold.
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Ingredients
- 1/4 kilo chicken with bones
- 1/4 teaspoon chili powder
- 1/4 teaspoon Turmeric Powder
- Salt
- 1 cup water after boiling split pigeon pea gram
- To be grounded rasam powder
- 1 teaspoon pepper .
- 1 dry red chili
- 1/2 teaspoon split black gram
- 1 teaspoon cumin seed
- 1 teaspoon fennel seed
- 2 garlic cloves
- 1 teaspoon ghee
- For tempering
- 1 small tomato chopped
- 1 green chili slit
- 2 garlic cloves
- 1 small lemon sized tamarind soaked
- 1 teaspoon Asafoetida
- 1/2 teaspoon Pepper
- 2 cloves
- 1 cardamom
- 2 teaspoon sesame oil
- 1/4 teaspoon kashmiri chili powder
- 1 spring curry leaves
- 1 teaspoon coriander leaves
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Instructions
- Pressure cook chicken with salt, chili powder, turmeric and boiled gram water till cooked.
- Now in a pan heat ghee and all ingredients mentioned under to be grounded list and saute till it releases nice aroma.
- Ground it into coarse powder
- Now in thesame pan add sesame oil and add pepper, cloves and cardamom and lightly saute it.
- Next add in curry leaves, green chili,chopped tomatoes and garlic. Add salt to ease the process
- Add in asafoetida
- Once sauted add the tamarind juice and let it boil for some time.
- Next add in cooked chicken and let it boil nicely.
- Add chili powder and adjust seasoning if needed.
- When it starts to boil add the grounded rasam powder and mix well.
- Add in salt if needed and corriander leaves and switch off the gas.
- Serve hot hot with steamed rice.
Notes
This recipe is good for kids as well as elders suffering from cold and sore throat.
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Jaya Rajesh
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When I first came to banaglore, I was amazed to see how people eat and drink rasam (My husband used to drink 10 small glasses of rasam) but now I love this and make it too.
Amazing recipe, Jaya