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Chana Dal Vada - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Brunch

Chana Dal Vada

Richa GuptaRicha Gupta
27 January, 2016
3.80 from 8 votes
Served As Brunch, Dinner, Lunch, Snacks
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South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. This crunchy and mildly spicy dumplings or vada are very popular in Southern India. Chana dal vada are one of my favorite vada recipe that I remember since childhood days. In Chennai you will find these vada being served by eating joints across streets. Thus its a popular street food recipe in southern India.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine Indian, South Indian
Recipe Category Vegetarian
Servings 4

Ingredients
  

  • Chana Dal Bengal Gram – 1.5 cups
  • Beetroot – a small pcs
  • Rice flour – 2 tbsp
  • Ginger garlic paste – 1 tsp
  • Chopped onions – 1 cup
  • Curry leaves – a few
  • Red chili – 1 pcs
  • Salt Fennel seeds – 1 tsp
  • Oil – for deep frying
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Instructions
 

  • Soak chana dal for 4 hours and blend it in mixer grinder. Add ginger garlic paste, curry leaves, red chili, fennel seeds, beetroot in jar and prepare a paste.
  • Add rice flour, salt and onions to the dal paste. Make small vadas of the prepared paste and deep fried the vadas till a golden brown colour is achieved.
  • Another healthy options is to make appes using the same paste in a appe pan. Ccover the appe pan and cook for 5 min.
  • Serve hot with coconut chutney or tamarind chutney.

Video

Recipe Tags chana dal vada recipe healthy indian recipes indian dish south indian dish south indian dishes vada recipes indian

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Recipe By
Richa Gupta

Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"
Visit my profile
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