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Nattu Kozhi Rasam
Jaya Rajesh
Hello friends today menu is rasam and rice. It's no ordinary rasam it's country chicken rasam. Steaming hot and oh so good if you have a sore throat or cold.
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Served As
Brunch
Recipe Cuisine Type
South Indian
Servings
5
Ingredients
1x
2x
3x
1/4
Chicken
kilo with bones
1/4
tsp
Chili Powder
1/4
tsp
Turmeric Powder
1-2
tsp
Salt
or as per taste
1
cup
Pigeon Pea
or water water after boiling split
to
Be Grounded
rasam powder
1
tsp
Pepper
1
Red Chillies
dry
1/2
tsp
Split Black Gram
split black
1
tsp
Cumin Seed
1
tsp
Fennel Seed
2
cloves
Garlic
1
tsp
Desi Ghee
Tempering
for
1
Tomato
chopped
1
Green Chillies
slit
2
cloves
Garlic
1
Tamarind
or lemon lemon sized soaked
1
tsp
Asafoetida
1/2
tsp
Pepper
2
cloves
Cloves
1
Cardamom
2
tsp
Sesame Oil
1/4
tsp
Kashmiri red chili powder
1
leaves
Curry
spring
1
tsp
Coriander
Instructions
Pressure cook chicken with salt, chili powder, turmeric and boiled gram water till cooked.
Now in a pan heat ghee and all ingredients mentioned under to be grounded list and saute till it releases nice aroma.
Ground it into coarse powder
Now in thesame pan add sesame oil and add pepper, cloves and cardamom and lightly saute it.
Next add in curry leaves, green chili,chopped tomatoes and garlic. Add salt to ease the process
Add in asafoetida
Once sauted add the tamarind juice and let it boil for some time.
Next add in cooked chicken and let it boil nicely.
Add chili powder and adjust seasoning if needed.
When it starts to boil add the grounded rasam powder and mix well.
Add in salt if needed and corriander leaves and switch off the gas.
Serve hot hot with steamed rice.
Notes
This recipe is good for kids as well as elders suffering from cold and sore throat.
Keyword
regional recipe, south indian recipe
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