Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Lauki Aur Mangodi Ki Sabji

5 from 2 votes
Lauki Aur Mangodi Ki Sabji - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
Bottle Gourd and moong dal Vadi's vegetable is made in North India and is a favorite vegetable, mostly in Lucknow and Kanpur, it is made more during the rainy days. It is mostly made with Urad Dal Vadi but the Moong Dal is also very good with Wadi, it is a very simple and easy-to-use vegetable. It also does not require many ingredients. I will make it with the moong dal wad made at home, if you wish, you can also make it from the market with the ladhi wadi, the time when the gourd is very soft and fresh, then this vegetable becomes very good, gourd sweetness makes its taste doubles.
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Served AsLunch
CuisineIndian, North Indian
Servings 4
Advertisement

Ingredients
  

  • 1 large size Bottle guard / lauki
  • 1 bowl Moong dal vadiyan
  • 1 teaspoon Ginger paste
  • 2 tablespoon onion paste
  • 1 cup Boiled and chopped tomatoes/ Blanched tomatoes
  • Salt
  • 2 teaspoon Red chili powder
  • 2 teaspoon Turmeric Powder
  • 1 tablespoon Coriander powder
  • 1/2 teaspoon Heeng
  • 2 tablespoon Deshi ghee/ Clarified butter
  • 3 tablespoon Mustard oil/ Sarson ka tel
  • 1 teaspoon cumin seed
  • Coriander leaves for garnish
Advertisement

Instructions
 

  • Peel wash and cut into small deices the lauki put in water. Heat the ghee in a pan then fry the vadiyan till golden.
  • Now heat the oil in pressure cooker crackle the cumin, add onion and ginger paste saute till the onion becomes golden brown. Add turmeric powder, red chili powder, coriander powder and salt, heeng, stir and cook it for couple of minutes.
  • Now add chopped tomatoes mix well add 1/2 cup water and cook the spices till oil separates. Add lauki and vadi mix well add 1/1/2 glass water, After a boil reduce the heat on sim, cover and cook for 20 minutes.
  • Switch off gas, garnish with coriander leaves. Serve hot with chapati, paratha or boiled rice along with Algaja ( Algaja a salad prepare with thinly sliced onion, cumin powder, black pepper powder, salt and lemon juice)

Notes

 If you want to put the lid of the cooker in that case cook on slow flame for 10 minutes.
Tags regional recipes

Please appreciate the author by voting!

5 from 2 votes
Advertisement

Related Posts You May Like

Recipes You May Also Like

Dal Bukhara Or Dal Makhani

This post should have come on a Mother’s day. However, I would belittle Mothers if Mothers’ day could be celebrated…

Chicken Tikka Butter Mashala

Chicken tikka kebab with spicy creamy gravy. Related Posts You May Like Chicken Reshmi Butter Mashala Feel the richness of…

Oats Vegetable Pongal

No matter you love or hate oats, you definitely have to try this healthy delicious breakfast dish. With goodness of…

Flax Seed Paratha

Flax Seed Parantha or Alsi paratha is a easy way to include flax seeds in daily diet. These healthy, nutritious,…

Articles You May Also Like

Seo Tips For Food Bloggers

SEO has become an important aspect of every business that runs online and if you do it right, you can earn a part time income…

Great Ambiance With Poor Food!

I happened to visit What the F On the event of Towntrendz.com community Meetup for their Sunday brunch. It was meet up with food lovers…

Hem Lata Srivastava
Hem Lata Srivastava

No comments yet

Leave a Reply

Home Recipes Articles Contact Us