Tutti frutti also can be named as candied papaya. These are often used in custard pudding, ice-creams, bakery products like cakes, cookies and sometimes also in preparation of paan (beetle leaves). For garnishing purpose in any desserts, these can be used too. Basically there are two varieties of tutti frutti as western type and Indian type.
Westerns are made from various chopped fruits which are then preserved in brandy, mainly the processing continues for several months as in different seasons / months there are different fruits. Indian types are made from finely chopped raw papaya, dipped in sugar syrup, soaked in a variety of coloring agents and finally dried. Here I’ll go for the recipe of Indian type.
The area where I am staying these days, only one color (yellow) trutti frutti is available. So I decided to make these cute colorful beauties at home. If this type of issue, you are facing at your locality or if it gets hard to find out then just make it at your home simply by following below step by step instructions.