Fish Curry

4.40 from 5 votes

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Fish recipe is very easy and common in West Bengal. From very early stages they start eating fish. Tiny fish contain more phosphorus then large fish. It has less cholesterol. I prefer to eat small fish. But it is difficult to cut and dressing.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsDinner, Lunch
CuisineBengali, Indian
Servings 2
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Ingredients
  

  • Fish 250 grams
  • Turmeric powder 2 tsp
  • Coriander powder 2 tsp
  • Cumin powder 1 tsp
  • Ginger paste 2 tsp
  • Tamarind paste 2 tsp
  • Red chilli paste 1 tsp
  • Green chilli slices
  • Mustard seeds 1 tsp
  • Mustard paste 2 tsp
  • Mustard oil as required
  • Salt
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Instructions
 

  • After dressing wash thoroughly and marinate with turmeric powder, salt and lemon juice.
    Fish Curry - Plattershare - Recipes, food stories and food lovers
  • Take a frying pan add mustard oil then fry the marinated fish.
    Fish Curry - Plattershare - Recipes, food stories and food lovers
  • Now in the same if need add oil. Add mustard seeds, when spark add turmeric powder, coriander powder, cumin powder, ginger paste, chilli powder and salt. Sprinkle little water.
  • Stir continuously add a cup of water. Boil for a few minutes. Add fried fish, mustard paste and tamarind paste and sliced green chilli. Again boil. Serve with steam rice.
    Fish Curry - Plattershare - Recipes, food stories and food lovers

Notes

Good for children and healthy food. 

Please appreciate the author by voting!

4.40 from 5 votes
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