Fish Curry

Fish Curry - Plattershare - Recipes, food stories and food lovers
Fish recipe is very easy and common in West Bengal. From very early stages they start eating fish. Tiny fish contain more phosphorus then large fish. It has less cholesterol. I prefer to eat small fish. But it is difficult to cut and dressing.
4.40 from 5 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Bengali, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 250 gm Fish
  • 2 tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 2 tsp Ginger Paste
  • 2 tsp Tamarind Paste
  • 1 tsp Red Chilli Paste
  • slices Green Chillies
  • 1 tsp Mustard Seeds
  • 2 tsp Mustard Paste
  • Mustard Oil as required
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • After dressing wash thoroughly and marinate with turmeric powder, salt and lemon juice.
    Fish Curry - Plattershare - Recipes, food stories and food lovers
  • Take a frying pan add mustard oil then fry the marinated fish.
    Fish Curry - Plattershare - Recipes, food stories and food lovers
  • Now in the same if need add oil. Add mustard seeds, when spark add turmeric powder, coriander powder, cumin powder, ginger paste, chilli powder and salt. Sprinkle little water.
  • Stir continuously add a cup of water. Boil for a few minutes. Add fried fish, mustard paste and tamarind paste and sliced green chilli. Again boil. Serve with steam rice.
    Fish Curry - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Good for children and healthy food. 

Please appreciate the author by voting!

4.40 from 5 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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