Dry Fish Egg Curry Tuticorin Style
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Dry Fish goes out well when accompanied with Omelette. But this I am going prepare egg with Dry fish, this is a traditional recipe of Tuticorin, TamilNadu, India. Following my grandma, my mom and now it’s me preparing this curry._x000D_
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This curry has unbeatable taste, even the egg in the curry would have the taste of the dry fish and has the aroma of both egg and dry fish. So I would say that it would be a good treat for the people those who love Dry Fish
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Ingredients
- Dry fish – 150 gm
- Eggs 4
- Onions – 2 nos
- Drumstick – ½ no optional
- Chili powder – 1 tsp
- Coriander powder – 2 tsp
- Turmeric powder – ½ tsp
- Mustard seeds – ¼ tsp
- Split blackgram – ¼ tsp
- Curry leaves – two sprigs
- Tomatoes – 1 ½ no
- Salt
- Oil – 1 tbsp
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Instructions
- Peel and finely chop the onions and tomatoes.
- Chop the drumstick 2 ¢â‚¬Å“inch size.
- Clean the dry fish, by soaking it a cup of hot water for 20 min. Take out only dry fish and keep it aside.
- Heat oil in kadai, add mustard seeds, split blackgram and curry leaves. Wait till they crackle.
- Add in the onions and cook till they are transparent.
- Add in the tomatoes and cook till they become mushy.
- Add in the drumstick pieces, along with the spice powders and ¼ tsp of salt. Cook until the raw smell goes off.
- Pour in a cup of water, cover and cook until the drumstick is done.
- Add in the dry fish and break the eggs, cover and cook until the eggs are cooked.
- Remove the lid and put in low flame, until the oil floats to the top of the curry.
- Serve hot with steamed rice and spinach stir-fry for lunch
- Note: Drumstick is optional, you can also use brinjals in this curry. Add salt only for the vegetables, because the dry fish has salt in it. I have used barracuda dryfish/seela karuvadu._x000D_ _x000D_ Also check out my other Fish and DryFish recipes, by clicking this link: http://madraasi.com/main-course/non-vegetarian/seafood/
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