Honey Pori Urundai

4.40 from 5 votes

Advertisement
Pori Urundai is a healthy snack prepared during festivals. This honey pori urundai is sweetened with honey and completely healthy. This is perfect evening snack for kids after school.
Prep Time 15 hours
Cook Time 10 hours
Total Time 1 day 1 hour
Served AsDesserts, Snacks
CuisineSouth Indian
Servings 5
Advertisement

Ingredients
  

  • Puffed rice – 2 cups
  • Honey – 1/4 cup
  • Peanut butter – 3 tbsp
  • Vanilla essence – 1 tsp optional
  • Coconut flakes – 4 tbsp
Advertisement

Instructions
 

  • Take peanut butter and honey in a pan. Mix and heat it in low flame stirring well.
  • Once it melts and comes to pouring consistency, remove from flame. Add vanilla essence and mix.
  • Add puffed rice to the honey mixture and mix with a ladle until all the rice gets well coated.
  • Transfer the mixture into bowl and allow it to cool a bit. Once it is hot enough to touch, take small amount of mixture and roll into small balls.
  • Sprinkle coconut flakes on top and refrigerate it for 30 minutes until it becomes firm.
  • The tasty and healthy honey pori urundai is ready.

Please appreciate the author by voting!

4.40 from 5 votes

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website
Advertisement

Recipes You May Also Like

Beetroot Bread Muffins

Well this recipe is an outcome of the previous recipe beetroot Pita pockets I was thinking of what to do…

Papar Poori

Papar should be masala mix Related Posts You May Like Aam Ras Poori Ke Ladoo (Mango Juice Poori Ladoos) A…

Latpate Baigan Aloo Eggplant

These latpate baigan aloo is spicy, tangy and little sweet in taste this means a perfect balance of taste to…

Fish Curry

FISH has omega fatty acid phosphorus protein and many vitamin Related Posts You May Like Kaju Curry || Kaju Masala…

Articles You May Also Like

Swathy Nandhini
Swathy Nandhini

I am Author and food photographer

No comments yet

Leave a Reply