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Honey Pori Urundai
Swathy Nandhini
Pori Urundai is a healthy snack prepared during festivals. This honey pori urundai is sweetened with honey and completely healthy. This is perfect evening snack for kids after school.
4.40
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5
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Prep Time
15
hours
hrs
Cook Time
10
hours
hrs
Total Time
1
day
d
1
hour
hr
Served As
Desserts
,
Snacks
Recipe Cuisine Type
South Indian
Servings
5
Ingredients
1x
2x
3x
Puffed rice – 2 cups
Honey – 1/4 cup
Peanut butter – 3 tbsp
Vanilla essence – 1 tsp
optional
Coconut flakes – 4 tbsp
Instructions
Take peanut butter and honey in a pan. Mix and heat it in low flame stirring well.
Once it melts and comes to pouring consistency, remove from flame. Add vanilla essence and mix.
Add puffed rice to the honey mixture and mix with a ladle until all the rice gets well coated.
Transfer the mixture into bowl and allow it to cool a bit. Once it is hot enough to touch, take small amount of mixture and roll into small balls.
Sprinkle coconut flakes on top and refrigerate it for 30 minutes until it becomes firm.
The tasty and healthy honey pori urundai is ready.
Keyword
festival recipe, honey, snack
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