Whole Wheat Puff Pastry Ring
About Whole Wheat Puff Pastry Ring
If we can have maida puff pastry then why not whole wheat one too ? The recipe is simple but is best to have in place of the ones we normally enjoy . And the best part is that it is both healthy and delicious .
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Recipe Time & More
Ingredients
- 3 cups Whole Wheat Flour or dough for the dough
- 3 cup Bread or flour unbleached flour
- 2 tbsp Milk Powder
- 4 tbsp Unsalted Butter chilled cut into
- 2 tsp Salt or as per taste
- 1 1/2 cup Water plus
- 2 cups Unsalted Butter or butter for the square butter softened but still cool
- 1/3 cup Whole Wheat Flour rd
- 200 gm Filling or mutton for the mutton mince
- 2 Onions medium chopped
- 2 cloves Garlic minced
- 1 tsp Cubeb tailed pepper powder cubeb
- 1 tsp Black Pepper Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala
- 1/4 cup Coriander th chopped
- 1 Brushing or egg egg beaten for
- 1-2 tbsp Sprinkling blackseeds for on top
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Instructions
- Combine the flour and the dry milk in a bowl . Add the butter into the bowl and cut into the dry ingredients until the mixture resembles coarse meal and the largest sizes of the butter resemble small peas .
- Mix salt into water then add the water into the bowl with the flour mixture . Mix gently until a dough pulls together .
- Turn the dough onto a lightly floured surface and and kbead gently until it is smooth and a bit springy ; about 2-3 mins .
- Avoid using too much flour for flouring the surface and for kneading ; the more flour used , the more dense the dough will be
- The dough might be slightly wet or tacky initially , because the whole wheat flour takes more time to absorb the liquid .
- Pat the dough into a square 1 inch thick and wrap into plastic wrap and refrigerate for atleast an hour
- To make the butter square , combine the butter and flour in a bowl . Mix until smooth and well blended without any lumps .
- Lightly flour a piece of plastic wrap or wax paper , add the butter mixture to it and spread or pat into a 8 inch square . Cover , place on a flat surface in the refrigerator and chill for atleast 30 mins .
- Remove the dough from the refrigerator and place on a lightly floured surface . Gently roll into a 12 inch square. Place the butter square on top in the center of the dough at a 45° angle .
- Pull the flaps of the dough over the edges of the butter square until they meet in the middle . Dust the top of the dough with flour , then turn them over and tap gently with the rolling pin into a rectangular shape .
- Roll the dough out onto a 10 × 20 inch rectangle . Mark off the dough into thirds widthwise . Fold one side over and the other on top , like a business letter , taking care to line up the edges carefully . This completes the first turn .
- If the dough is still cool and relaxed , roll it out again into a 10× 20 inch rectangle and then fold into thirds . This completes the second turn . Repeat this process four more times for a total of six turns .
- Wait atleast one hour between the set of turns (so do 2 turns , wait for an hour , 2 last turns , 1 more hour ) Wrap in plastic wrap and freeze for a day or until ready to use .
- In 2 tbsp of oil , add the finely chopped onion along with the garlic and saute for a min . Add in the meat mince next and get it thoroughly combined with the onions and the garlic and let it saute for a min too .
- Add in the black pepper , salt , coriander , cumin and garam masalas along with cubec powder and give it all a good mix . Cover and let it sit on a medium flame for 2 mins or till thoroughly cooked through .
- Preheat your oven to 180 °. Cut the puff pastries into triangles ; slide a cut right through the center of the square . On a large greased baking pan , start to arrange the puff pastry .
- Place a triangle with one of it edge pointing towards the inside and the other edge sideways while the one side or base is facing the direction opposite to the second edge .
- With each piece , overlap the edge towards the inside with the alternate piece , as if trying to bring a same intersection point .
- With that done , take your mince and spread it out onto the inner half of the pastries ; making sure to not leave beyond a inch and a half mark .
- Carefully , start pulling the edges onto the mince and then tucking it under , securing it gently but tight . Finally , brush the top with a beaten egg .
- Bake this for about 25-35 mins or till completely baked on the last possible rack. Serve hot with chilli garlic sauce.
Recipe Notes
The pastry dough can be made beforehand and used accordingly in this. I have given the puff pastry recipe too which takes about 8-10 hours roughly. The preparation time given here in this recipe is just related to the assembling of the ring.
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Zeenath Amaanullah
5 Comments
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This is so tempting! Can’t wait to cook it.
What a delightful recipe! Thanks for sharing.
Looks so incredible! Thank you for sharing.
Absolutely mouthwatering! Thanks for sharing.
Such a tempting dish! Thank you.