Whole Wheat Puff Pastry Ring

Whole Wheat Puff Pastry Ring - Plattershare - Recipes, food stories and food lovers
If we can have maida puff pastry then why not whole wheat one too ? The recipe is simple but is best to have in place of the ones we normally enjoy . And the best part is that it is both healthy and delicious .
4.70 from 3 votes
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Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Served As: Breakfast, Brunch, Dinner
Recipe Cuisine Type: Brunch, Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 8


  • 3 cups Whole Wheat Flour or dough for the dough
  • 3 cup Bread or flour unbleached flour
  • 2 tbsp Milk Powder
  • 4 tbsp Unsalted Butter chilled cut into
  • 2 tsp Salt or as per taste
  • 1 1/2 cup Water plus
  • 2 cups Unsalted Butter or butter for the square butter softened but still cool
  • 1/3 cup Whole Wheat Flour rd
  • 200 gm Filling or mutton for the mutton mince
  • 2 Onions medium chopped
  • 2 cloves Garlic minced
  • 1 tsp Cubeb tailed pepper powder cubeb
  • 1 tsp Black Pepper Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala
  • 1/4 cup Coriander th chopped
  • 1 Brushing or egg egg beaten for
  • 1-2 tbsp Sprinkling blackseeds for on top


  • Combine the flour and the dry milk in a bowl . Add the butter into the bowl and cut into the dry ingredients until the mixture resembles coarse meal and the largest sizes of the butter resemble small peas .
  • Mix salt into water then add the water into the bowl with the flour mixture . Mix gently until a dough pulls together .
  • Turn the dough onto a lightly floured surface and and kbead gently until it is smooth and a bit springy ; about 2-3 mins .
  • Avoid using too much flour for flouring the surface and for kneading ; the more flour used , the more dense the dough will be
  • The dough might be slightly wet or tacky initially , because the whole wheat flour takes more time to absorb the liquid .
  • Pat the dough into a square 1 inch thick and wrap into plastic wrap and refrigerate for atleast an hour
  • To make the butter square , combine the butter and flour in a bowl . Mix until smooth and well blended without any lumps .
  • Lightly flour a piece of plastic wrap or wax paper , add the butter mixture to it and spread or pat into a 8 inch square . Cover , place on a flat surface in the refrigerator and chill for atleast 30 mins .
  • Remove the dough from the refrigerator and place on a lightly floured surface . Gently roll into a 12 inch square. Place the butter square on top in the center of the dough at a 45° angle .
  • Pull the flaps of the dough over the edges of the butter square until they meet in the middle . Dust the top of the dough with flour , then turn them over and tap gently with the rolling pin into a rectangular shape .
  • Roll the dough out onto a 10 × 20 inch rectangle . Mark off the dough into thirds widthwise . Fold one side over and the other on top , like a business letter , taking care to line up the edges carefully . This completes the first turn .
  • If the dough is still cool and relaxed , roll it out again into a 10× 20 inch rectangle and then fold into thirds . This completes the second turn . Repeat this process four more times for a total of six turns .
  • Wait atleast one hour between the set of turns (so do 2 turns , wait for an hour , 2 last turns , 1 more hour ) Wrap in plastic wrap and freeze for a day or until ready to use .
  • In 2 tbsp of oil , add the finely chopped onion along with the garlic and saute for a min . Add in the meat mince next and get it thoroughly combined with the onions and the garlic and let it saute for a min too .
  • Add in the black pepper , salt , coriander , cumin and garam masalas along with cubec powder and give it all a good mix . Cover and let it sit on a medium flame for 2 mins or till thoroughly cooked through .
  • Preheat your oven to 180 °. Cut the puff pastries into triangles ; slide a cut right through the center of the square . On a large greased baking pan , start to arrange the puff pastry .
  • Place a triangle with one of it edge pointing towards the inside and the other edge sideways while the one side or base is facing the direction opposite to the second edge .
  • With each piece , overlap the edge towards the inside with the alternate piece , as if trying to bring a same intersection point .
    Whole Wheat Puff Pastry Ring - Plattershare - Recipes, food stories and food lovers
  • With that done , take your mince and spread it out onto the inner half of the pastries ; making sure to not leave beyond a inch and a half mark .
    Whole Wheat Puff Pastry Ring - Plattershare - Recipes, food stories and food lovers
  • Carefully , start pulling the edges onto the mince and then tucking it under , securing it gently but tight . Finally , brush the top with a beaten egg .
    Whole Wheat Puff Pastry Ring - Plattershare - Recipes, food stories and food lovers
  • Bake this for about 25-35 mins or till completely baked on the last possible rack. Serve hot with chilli garlic sauce.
    Whole Wheat Puff Pastry Ring - Plattershare - Recipes, food stories and food lovers

Recipe Notes

The pastry dough can be made beforehand and used accordingly in this. I have given the puff pastry recipe too which takes about 8-10 hours roughly. The preparation time given here in this recipe is just related to the assembling of the ring. 
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4.70 from 3 votes

Zeenath Amaanullah
Zeenath Amaanullah

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