Farali Thalipith
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Thalipith is a famous "MAHARASHTRIAN" dish. Here presenting the same with the twist which can be consumed during FASTING too... Purely self innovated recipe.
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Ingredients
- Boiled Potatoes: 4
- Moraiya Khichadi: 1/2 Cup
- Rajgira Flour: 3 to 4 Tbspn
- Moraiya Flour: 2 Tbspn
- Ginger Paste: 2 tspn
- Green Chilly Paste: 2 tspn
- Salt
- Lemon Juice: 1 tspn
- Sugar:1 to 2 tspn
- oil to shallow fry
- Processed Cheese to garnish
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Instructions
- In a bowl, mash the potatoes and add moraiya khichadi into that and mix well. Add Rajgira flour and Moraiya flour to the mixture for binding.
- Add ginger paste, chilly paste, salt, lemon juice and sugar to it. Mix well like a dough.
- Make equals balls from the dough and tap each of them on a flat surface to prepare like small Puris (thalipiths).
- Shallow fry them both the sides till golden brown. Serve them hot, garnished with grated processed cheese.
Notes
Best accompaniment: Curd
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