Veg Fried Rice ( Restaurant Style)

Veg Fried Rice ( Restaurant Style) - Plattershare - Recipes, food stories and food lovers
Very easy and tasty
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Lunch
Recipe Cuisine Type: Chinese
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 tbsp Garlic fine chops
  • Ginger fine chops
  • 1 Onion fine chops
  • 1 cup Carrot fine chops
  • 1 cup Beans fine chops
  • 1 cup Green Bell Pepper fine chops
  • 1 cup Spring Onions fine chops
  • tbsp Pepper Powder
  • 2 tbsp Soya Sauce
  • 200 gm Rice basmathi
  • 1-2 tsp Salt or as per taste
  • 3 tbsp Oil


  • Step 1 : Boil 6-7 tumbler of water and add 1 tbsp of oil to it. Add salt required for rice in water. Now add rice ... cook for 6-7 minutes.....then pour the cooked rice with water through a strainer and keep it aside .
  • Step 2 : Heat a large pan....add oil to it. Add garlic and saute to smell the aroma Next add ginger and salt. Add onions and saute it.
  • Step 3 : Now add mixed veggies. Add pepper powder. Then soya sauce and mix well all .
  • Step 4 : Now add cooked rice to it.. Mix well and serve hot.
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Maheswari Venugopal
Maheswari Venugopal

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