Pyaaz Ki Kachori
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This is that special Delhi wala pyaaz ki kachori, a crispy fried dumpling filled with spicy onion masala.
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Ingredients
- For the filling :
- Onion chopped - 1 cup
- Nigella seeds kalaunji - 1/2 tsp
- Fennel seeds sauf - 1 tsp
- Green chillies chopped - 1 tsp
- Red chilly powder - 1 tsp
- Coriander powder - 1/2 tsp
- Garam masala powder - 1/4 th tsp
- Besan gram flour - 1 tbsp
- Coriander leaves chopped - handful
- Refined oil
- Salt
- For the dough :
- All purpose flour maida - 1 cup
- Ghee - 2 tbsp
- Salt
- Oil for frying
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Instructions
- To make the filling, heat a pan with some oil. Add the nigella seeds, fennel seeds and chopped green chillies. Then add the chopped onion and fry till translucent. Now add the salt, powdered masalas.
- Saute and then add the Besan and saute till it is cooked. Finally add the coriander leaves, mix and leave aside to cool down.
- For the dough, add ghee and salt to the flour. Knead a semi soft dough with required amount of water. Rest the dough for 10 minutes. Then divide the dough into 6 equal sized balls.
- Flatten each ball with hand, put about 1.t tbsp of filling and seal the ends. Flatten the stuffed balls into thick kachoris, deep fry them in hot oil on a medium to low heat, serve.
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That looks sooooyou. I m hungry now.