Pyaaz Ki Kachori

Pyaaz Ki Kachori - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Pyaaz Ki Kachori

This is that special Delhi wala pyaaz ki kachori, a crispy fried dumpling filled with spicy onion masala.
4 from 5 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Served AsSnacks
Servings - 6

Ingredients
 

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Instructions
 

  • To make the filling, heat a pan with some oil. Add the nigella seeds, fennel seeds and chopped green chillies. Then add the chopped onion and fry till translucent. Now add the salt, powdered masalas.
  • Saute and then add the Besan and saute till it is cooked. Finally add the coriander leaves, mix and leave aside to cool down.
  • For the dough, add ghee and salt to the flour. Knead a semi soft dough with required amount of water. Rest the dough for 10 minutes. Then divide the dough into 6 equal sized balls.
  • Flatten each ball with hand, put about 1.t tbsp of filling and seal the ends. Flatten the stuffed balls into thick kachoris, deep fry them in hot oil on a medium to low heat, serve.
    Pyaaz Ki Kachori - Plattershare - Recipes, food stories and food lovers
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4 from 5 votes

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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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4 from 5 votes

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