Pyaaz Ki Kachori
Advertisement
About Pyaaz Ki Kachori
This is that special Delhi wala pyaaz ki kachori, a crispy fried dumpling filled with spicy onion masala.
Print
Pin
Recipe Time & More
Ingredients
- Filling for the
- Onion chopped - 1 cup
- 1 / Nigella Seeds kalaunji - tsp
- Fennel Seeds sauf - 1 tsp
- Green Chillies chopped - 1 tsp
- 1 tsp red chili powder
- 1/2 tsp Coriander Powder
- 1/4 tsp Garam Masala th
- Besan gram flour - 1 tbsp
- leaves Coriander chopped - handful
- Refined Oil
- 1-2 tsp Salt or as per taste
- Dough for the
- All Purpose Flour maida - 1 cup
- 2 tbsp Desi Ghee
- 1-2 tsp Salt or as per taste
- Oil for frying
Advertisement
Instructions
- To make the filling, heat a pan with some oil. Add the nigella seeds, fennel seeds and chopped green chillies. Then add the chopped onion and fry till translucent. Now add the salt, powdered masalas.
- Saute and then add the Besan and saute till it is cooked. Finally add the coriander leaves, mix and leave aside to cool down.
- For the dough, add ghee and salt to the flour. Knead a semi soft dough with required amount of water. Rest the dough for 10 minutes. Then divide the dough into 6 equal sized balls.
- Flatten each ball with hand, put about 1.t tbsp of filling and seal the ends. Flatten the stuffed balls into thick kachoris, deep fry them in hot oil on a medium to low heat, serve.
Advertisement
5 Comments
Leave a Reply
You must be logged in to post a comment.
This is so tempting! Thank you.
I’m eager to make this recipe!
Absolutely delicious! Thanks for sharing.
I’m thrilled to try this recipe!
That looks sooooyou. I m hungry now.