Name: Pyaaz Ki Kachori
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: For the filling :; Onion (chopped - 1 cup); Nigella seeds (kalaunji - 1/2 tsp); Fennel seeds (sauf - 1 tsp); Green chillies (chopped - 1 tsp); Red chilly powder - 1 tsp; Coriander powder - 1/2 tsp; Garam masala powder - 1/4 th tsp; Besan (gram flour - 1 tbsp); Coriander leaves (chopped - handful); Refined oil; Salt; For the dough :; All purpose flour (maida - 1 cup); Ghee - 2 tbsp; Salt; Oil (for frying)

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Recipes

This is that special Delhi wala pyaaz ki kachori, a crispy fried dumpling filled with spicy onion masala.

Prep Time 20

Cook Time 25

Total Time 45

Served AsSnacks

CuisineIndian

Servings

Ingredients

Instructions

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To make the filling, heat a pan with some oil. Add the nigella seeds, fennel seeds and chopped green chillies. Then add the chopped onion and fry till translucent. Now add the salt, powdered masalas.
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Saute and then add the Besan and saute till it is cooked. Finally add the coriander leaves, mix and leave aside to cool down.
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For the dough, add ghee and salt to the flour. Knead a semi soft dough with required amount of water. Rest the dough for 10 minutes. Then divide the dough into 6 equal sized balls.
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Flatten each ball with hand, put about 1.t tbsp of filling and seal the ends. Flatten the stuffed balls into thick kachoris, deep fry them in hot oil on a medium to low heat, serve.