Spinach Mixed Dal
Advertisement
Spinach paste gives good texture. So easy to combine with other ingredients. Sometimes get monotonous with same dal. If we mix spinach paste in dal we can have lovely lunch and nice dinner.
Advertisement
Ingredients
- Mixed dal
- Arhar dal 10 grams
- Moong dal 10 grams
- Channa dal 10 grams
- Urdh dal 10 grams
- Masoor dal 10 grams
- Spinach paste 1 cup
- Roughly chopped onion 1 tbsp
- Chopped garlic 1 tsp
- Chopped ginger 1 tsp
- Green chilli 2-3
- Bay leaves 2
- Whole red for tempering 2
- Cumin seeds 1 tsp
- Ghee 2 tbsp
- Fresh coriander leaves
- Tamarind paste 1 tbsp
- Salt
Advertisement
Instructions
- Soak the mixed dal before 20 minutes. Pressure cook with three whistle in medium flame. At the time of cooking add bay leaves, turmeric powder and green chilli
- Heat ghee in a pan then add cumin seeds whole re chilli, chopped onion, ginger garlic paste. Make a stir fry.
- Now add the spinach paste and stir continuously.
- Pour the cooked dal.
- Mix together spinach and dal.
- Now ready to serve.
Notes
- We can serve this spinach dal with steam rice and roti.
Advertisement
Related Posts You May Like
-
Dal Bukhara Or Dal Makhani
This post should have come on a Mother’s day. However, I would belittle Mothers if Mothers’ day could be celebrated...
-
Yellow Moong Dal Fry Or Moong Dal Tadka Recipe
Yellow moong dal is a simple and delicious North Indian dal made with split yellow moong dal and mixed with...
-
Baked Spinach Corn In White Sauce
Baked Spinach Corn is a continental dish, cooked in white sauce and served with garlic bread. It is an excellent...
-
Dal Fry Restaurant Style | Indian Dal Fry | Dal Tadka
If you are craving for restaurant style dal fry at home then this recipe is a must try. Making this...
-
![Chilka Moong Dal [ Split Green Gram] Mix With Spinach - Plattershare - Recipes, food stories and food lovers](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20269%20479'%3E%3C/svg%3E "Chilka Moong Dal [ Split Green Gram] Mix With Spinach - Plattershare - Recipes, food stories and food lovers")
Chilka Moong Dal [ Split Green Gram] Mix With Spinach
Green moong dal & spinach both are well known veg super foods. Indian meals are incomplete without dal[lentils] specially moog...
-
Sweet Mixed Fruit Pachadi (A South Indian Delicious Mixed Fruit Accompaniment)
A "Pachadi" in South India means an accompaniment for the main course. There are numerous kinds of Pachadi, most of...
![Chilka Moong Dal [ Split Green Gram] Mix With Spinach - Plattershare - Recipes, food stories and food lovers](https://www.plattershare.com/storage/2021/09/11528c81e728d9d4c2f636f067f89cc14862c.jpg "Chilka Moong Dal [ Split Green Gram] Mix With Spinach - Plattershare - Recipes, food stories and food lovers")
Recipes You May Also Like
Oats & Peas Congee Using Goindiaorganic Oats
Congee is a type of porridge which is usually prepared using rice or gruel in many Asian countries. The word…
Oven Roasted Salted Green Peas
A simple , crunchy and a tasty snack that is loved by most of us. These are done in no…
Double Ka Meetha
Double ka meetha is a most popular traditional dessert of Hyderabad. This dessert is a type of bread pudding where…
Beguni
Beguni is the delicious pakodas from Kolkata, made with brinjal. Slices of egg plant or brinjal dipped in a Besan…
Magic Ice Cream
Related Posts You May Like Fusion Ice Cream (Eggless Ice Cream Made With A Combination Of Indian And Western Ingredients)…
Taka Paisa Prepared With Gram Flour – Delicious, Spicy Snack
Craving a Spicy Snack? Make Easy Taka Paisa with Gram Flour! This traditional Indian treat is bursting with flavor and…
Articles You May Also Like
How To Brew The Perfect Cup Of Coffee
Nothing feels better than starting your day with a cup of joe. While buying coffee at your nearest coffee shop is a great way to…
Olive Oil And Diseases
Oxidation is a process that occurs not only when oil is being produced, but also inside our own bodies. Reactions occur continually inside the body,…
5 Homemade Pizza Tips Everyone Should Follow
We call pizza the king of foods. The reason behind its popularity and acceptance all over the world is its richness in taste. However, as…
Pizza Oven – Eat Pizzeria Style Pizza In The Comfort Of Your Home
A compact Pizza Oven? A party without Pizza, Nah. Ordering Pizza every time from a Pizzeria can be a load on your pocket. Have you ever…
Chinese Egg Noodles: How to Cook, Recipes
China is known as the home of noodles. Chinese people eat the dish as a snack, staple food, or delicious meal in a feast. That…
Farm-to-Table: Unveiling the Growing Trend of Locally Sourced Food
In the hustle and bustle of modern life, it’s easy to lose sight of where our food comes from. We’re so accustomed to the convenience…
Geeta Biswas
No comments yet
Leave a Reply
You must be logged in to post a comment.
This is the perfect dal for winter’s.