Name: Oven Roasted Salted Green Peas
Prep time: 2 min
Cook time: 50 min
Total time: 52 min
Ingredients: 400 gm Peas (frozen or fresh ones, green); 1 tbsp Olive Oil; 1 tsp Salt (or as per taste); 1 tsp Mango Powder (dry)

Oven Roasted Salted Green Peas

52 minutes

1392 reads

5 from 4 votes

Fusion

About Oven Roasted Salted Green Peas

Discover the magic of a four-ingredient snack with these Oven Roasted Salted Green Peas—a simple, crunchy, and irresistibly tasty treat that's loved by all. Quick to prepare and perfectly roasted for that satisfying last crunch, these peas make snacking both healthy and delicious.

Flavored with a touch of olive oil, salt, and a zing of dry mango powder, this fusion snack bursts with flavor in every bite. Enjoy these super yummy oven-roasted peas anytime you crave a guilt-free nibble—they're easy to store and stay crispy for days. Truly, it's a snack that proves less is more!

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Recipe Time & More

Prep2

Cook50

Total52

Calories18 kcal

Serves

Served AsSnacks

Recipe TasteSalty

Ingredients

▢ 400 gm Peas frozen or fresh ones, green
▢ 1 tbsp Olive Oil
▢ 1 tsp Salt or as per taste
▢ 1 tsp Mango Powder dry

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Instructions

Thaw and rinse the frozen peas well. Add salt, mango powder and oil to them and spread out in the baking tray.
Bake in a preheated oven on 200° for about 40 to 50 minutes. It depends upon the oven you are using as every oven temperature settings are different.
Keep turning and tossing for one or two times in between to ensure even roasting of the peas.
Serve them at tea-time to your families or even as an after school quick munchie to your kids. The choice is entirely yours.
Store them in air tight containers and relish upto 2 weeks or even more depending upon the climatic conditions in your place.

Recipe Notes

Additional Tips

For extra crunch, thoroughly pat the green peas dry with a clean kitchen towel after rinsing; any residual moisture will cause them to steam rather than roast, reducing crispiness.
If you want a spicier twist, toss the peas with a pinch of chili powder or smoked paprika along with the dry mango powder before roasting.
Let the roasted peas cool completely on the baking tray before transferring them to an airtight container—this prevents trapped steam from softening their texture.
To serve as a party snack, combine the roasted peas with toasted nuts, puffed rice, or sev for a flavorful fusion trail mix.