Oven Roasted Salted Green Peas
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A simple , crunchy and a tasty snack that is loved by most of us. These are done in no time and that too roasted perfectly well to the last crunch. Enjoy these super yummy oven roasted peas at any time you wish to. Once made, these can be stored for a long time. 4 ingredient magic is what i call it.
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Ingredients
- 400 gm Frozen green peas or fresh ones
- 1 tbsp olive oil
- 1 tbsp Salt
- 1 teaspoon dry mango powder
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Instructions
- Thaw and rinse the frozen peas well. Add salt, mango powder and oil to them and spread out in the baking tray.
- Bake in a preheated oven on 200° for about 40 to 50 minutes. It depends upon the oven you are using as every oven temperature settings are different.
- Keep turning and tossing for one or two times in between to ensure even roasting of the peas.
- Serve them at tea-time to your families or even as an after school quick munchie to your kids. The choice is entirely yours.
- Store them in air tight containers and relish upto 2 weeks or even more depending upon the climatic conditions in your place.
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Great snack