Open Egg Parcels
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Delicious and crispy flaky pasties filled with spices, and boiled eggs.
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Ingredients
- For the pastry dough : Flour - 1.25 cups
- Butter - 1/2 cup
- Ice water - 3 tbsp
- Vegetable curry : Chopped onion - 1
- Boiled corn kernels - 1/2 cup
- Chopped carrots- 1/4th cup
- Chopped beans - 1/4 th cup
- Chopped spring onions - 2 tbsp
- Ginger garlic paste - 1 tsp
- Red chilly powder - 1/2tsp
- Oregano
- Basil
- Salt
- Refined oil
- Boiled eggs - 3
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Instructions
- In a food processor or mixer, add the cold butter (the butter must be cold and cut into cubes), flour and pulsate in two or three pulses.
- Add the ice water and pulsate or blend till everything is mixed. Pour the dough into a bowl and mix it, cover it and keep it refrigerated for 30 minutes.
- For the vegetable curry , heat a pan with some oil. Add the chopped onion and saute till golden brown.
- Now add the ginger garlic paste, red chilly powder , salt and then stir. Then add the chopped vegetables.
- Finally add the the corns, oregano and basil.
- Take each square and put a spoon of the vegetable curry in the middle. Put a half of the boiled eggs.
- Apply a little water to opposite ends of the square. Bring one end onto for middle and seal it by bringing for other end on top.
- Bake them at 180℃ in a preheated oven for 20-25 minutes.
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