Open Egg Parcels

Open Egg Parcels - Plattershare - Recipes, food stories and food lovers
Delicious and crispy flaky pasties filled with spices, and boiled eggs.
4.30 from 3 votes
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Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Served As: Snacks
Recipe Cuisine Type: Confectionery
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1 cup Dough or flour for the pastry flour
  • 1/2 cup Butter
  • 3 tbsp Cold water
  • 1 Vegetable or curry, or onion curry chopped onion
  • 1/2 cup Corn Kernels boiled
  • 1/4th cup Carrot chopped
  • 1/4 cup Beans chopped th
  • 2 tbsp Spring Onions chopped
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp red chili powder
  • Oregano
  • Basil
  • 1-2 tsp Salt or as per taste
  • Refined Oil
  • 3 Eggs boiled


  • In a food processor or mixer, add the cold butter (the butter must be cold and cut into cubes), flour and pulsate in two or three pulses.
  • Add the ice water and pulsate or blend till everything is mixed. Pour the dough into a bowl and mix it, cover it and keep it refrigerated for 30 minutes.
  • For the vegetable curry , heat a pan with some oil. Add the chopped onion and saute till golden brown.
  • Now add the ginger garlic paste, red chilly powder , salt and then stir. Then add the chopped vegetables.
  • Finally add the the corns, oregano and basil.
  • Take each square and put a spoon of the vegetable curry in the middle. Put a half of the boiled eggs.
  • Apply a little water to opposite ends of the square. Bring one end onto for middle and seal it by bringing for other end on top.
  • Bake them at 180℃ in a preheated oven for 20-25 minutes.
    Open Egg Parcels - Plattershare - Recipes, food stories and food lovers
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4.30 from 3 votes

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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