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Open Egg Parcels

4.30 from 3 votes

Delicious and crispy flaky pasties filled with spices, and boiled eggs.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Served AsSnacks
Servings 6


  • For the pastry dough : Flour - 1.25 cups
  • Butter - 1/2 cup
  • Ice water - 3 tbsp
  • Vegetable curry : Chopped onion - 1
  • Boiled corn kernels - 1/2 cup
  • Chopped carrots- 1/4th cup
  • Chopped beans - 1/4 th cup
  • Chopped spring onions - 2 tbsp
  • Ginger garlic paste - 1 tsp
  • Red chilly powder - 1/2tsp
  • Oregano
  • Basil
  • Salt
  • Refined oil
  • Boiled eggs - 3


  • In a food processor or mixer, add the cold butter (the butter must be cold and cut into cubes), flour and pulsate in two or three pulses.
  • Add the ice water and pulsate or blend till everything is mixed. Pour the dough into a bowl and mix it, cover it and keep it refrigerated for 30 minutes.
  • For the vegetable curry , heat a pan with some oil. Add the chopped onion and saute till golden brown.
  • Now add the ginger garlic paste, red chilly powder , salt and then stir. Then add the chopped vegetables.
  • Finally add the the corns, oregano and basil.
  • Take each square and put a spoon of the vegetable curry in the middle. Put a half of the boiled eggs.
  • Apply a little water to opposite ends of the square. Bring one end onto for middle and seal it by bringing for other end on top.
  • Bake them at 180℃ in a preheated oven for 20-25 minutes.
    Open Egg Parcels - Plattershare - Recipes, food stories and food lovers
Tags eggeggs

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4.30 from 3 votes

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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