Open Egg Parcels
About Open Egg Parcels
Delicious and crispy flaky pasties filled with spices, and boiled eggs.
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Recipe Time & More
Ingredients
- 1 cup Dough (or flour for the pastry flour)
- 1/2 cup Butter
- 3 tbsp Cold water
- 1 Vegetable (or curry, or onion curry chopped onion)
- 1/2 cup Corn Kernels (boiled)
- 1/4th cup Carrot (chopped)
- 1/4 cup Beans (chopped th)
- 2 tbsp Spring Onions (chopped)
- 1 tsp Ginger Garlic Paste
- 1/2 tsp red chili powder
- Oregano
- Basil
- 1-2 tsp Salt (or as per taste)
- Refined Oil
- 3 Eggs (boiled)
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Instructions
- In a food processor or mixer, add the cold butter (the butter must be cold and cut into cubes), flour and pulsate in two or three pulses.
- Add the ice water and pulsate or blend till everything is mixed. Pour the dough into a bowl and mix it, cover it and keep it refrigerated for 30 minutes.
- For the vegetable curry , heat a pan with some oil. Add the chopped onion and saute till golden brown.
- Now add the ginger garlic paste, red chilly powder , salt and then stir. Then add the chopped vegetables.
- Finally add the the corns, oregano and basil.
- Take each square and put a spoon of the vegetable curry in the middle. Put a half of the boiled eggs.
- Apply a little water to opposite ends of the square. Bring one end onto for middle and seal it by bringing for other end on top.
- Bake them at 180℃ in a preheated oven for 20-25 minutes.
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Sreemoyee Bhattacharjee
Articles: 1034 Comments
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Such a scrumptious dish! Thank you.
Looks so good! Can’t wait to try it.
Wow, this looks fantastic!
Looks so delectable! Thanks for posting.