Melt In Your Mouth, Featherlight, Delicate Meringues

Melt In Your Mouth, Featherlight, Delicate Meringues - Plattershare - Recipes, food stories and food lovers
Melt in your mouth, Featherlight, delicate Meringue kisses for the little ones! Its an absolute delight to watch kiddos gobble these 💕
4 from 1 vote
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Prep Time20 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 50 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: French, Italian
Recipe Taste: Sweet
Servings 2


  • 2 Egg Whites medium
  • 125 gm Castor Sugar fine
  • Vanilla Essence real


  • Seperate whites from yellow and beat the whites until stoff peaks.
  • Slowly add in the sugar and vanilla until it stabilizes.
  • Preheat oven for 10 min at 100deg
  • Line a tray with parchmwnt paper and pipe 20 big meringues or 40 small. Baby meringues.
  • Bake for 90 min on low heat till the meringues are done and comes off the paper without sticking
  • Store in an airtight jar! Enjoy!

Recipe Notes

Let the meringues cool in the oven with the oven foor open! 
May get stickt if left outside and if the weather is humid.
Store in airtight  jars! 

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4 from 1 vote

Vidya Arvind
Vidya Arvind

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