Melt In Your Mouth, Featherlight, Delicate Meringues

Ingredients
- 2 medium egg whites
- 125 gms fine castor sugar
- Real vanilla essence
Instructions
- Seperate whites from yellow and beat the whites until stoff peaks.
- Slowly add in the sugar and vanilla until it stabilizes.
- Preheat oven for 10 min at 100deg
- Line a tray with parchmwnt paper and pipe 20 big meringues or 40 small. Baby meringues.
- Bake for 90 min on low heat till the meringues are done and comes off the paper without sticking
- Store in an airtight jar! Enjoy!
Notes
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