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    Melt In Your Mouth, Featherlight, Delicate Meringues - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Desserts

    Melt In Your Mouth, Featherlight, Delicate Meringues

    Melt In Your Mouth, Featherlight, Delicate Meringues - Plattershare - Recipes, Food Stories And Food EnthusiastsVidya Arvind
    25 March, 2018
    4 from 1 vote
    Served As Desserts, Snacks
    Print Recipe Pin Recipe
    Melt in your mouth, Featherlight, delicate Meringue kisses for the little ones! Its an absolute delight to watch kiddos gobble these 💕
    Sponsored
    Prep Time 20 mins
    Cook Time 1 hr 30 mins
    Total Time 1 hr 50 mins
    Cuisine French, Italian
    Recipe Category Contains Egg
    Servings 2

    Ingredients
      

    • 2 medium egg whites
    • 125 gms fine castor sugar
    • Real vanilla essence
    Sponsored

    Instructions
     

    • Seperate whites from yellow and beat the whites until stoff peaks.
    • Slowly add in the sugar and vanilla until it stabilizes.
    • Preheat oven for 10 min at 100deg
    • Line a tray with parchmwnt paper and pipe 20 big meringues or 40 small. Baby meringues.
    • Bake for 90 min on low heat till the meringues are done and comes off the paper without sticking
    • Store in an airtight jar! Enjoy!

    Notes

    Let the meringues cool in the oven with the oven foor open! 
    May get stickt if left outside and if the weather is humid.
    Store in airtight  jars! 
    Recipe Tags bigbasket for kids energyfood healthfood

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    Recipe By
    Vidya Arvind

    Vidya Arvind

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