Melt In Your Mouth, Featherlight, Delicate Meringues

4 from 1 vote

Melt in your mouth, Featherlight, delicate Meringue kisses for the little ones! Its an absolute delight to watch kiddos gobble these 💕
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Served AsDesserts, Snacks
CuisineFrench, Italian
Servings 2


  • 2 medium egg whites
  • 125 gms fine castor sugar
  • Real vanilla essence


  • Seperate whites from yellow and beat the whites until stoff peaks.
  • Slowly add in the sugar and vanilla until it stabilizes.
  • Preheat oven for 10 min at 100deg
  • Line a tray with parchmwnt paper and pipe 20 big meringues or 40 small. Baby meringues.
  • Bake for 90 min on low heat till the meringues are done and comes off the paper without sticking
  • Store in an airtight jar! Enjoy!


Let the meringues cool in the oven with the oven foor open! 
May get stickt if left outside and if the weather is humid.
Store in airtight  jars! 

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4 from 1 vote

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Vidya Arvind
Vidya Arvind

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