Name: Melt In Your Mouth, Featherlight, Delicate Meringues
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 2 Egg Whites (medium); 125 gm Caster Sugar (fine); Vanilla Essence (real)

Melt In Your Mouth, Featherlight, Delicate Meringues

1 hour 50 minutes

1192 reads

4 from 4 votes

French Italian

About Melt In Your Mouth, Featherlight, Delicate Meringues

Melt-in-your-mouth, featherlight, and utterly delicate—these meringue kisses are a sweet treat that little ones will adore! Crafted from simple ingredients like egg whites, castor sugar, and a hint of vanilla essence, each bite dissolves effortlessly, leaving behind a whisper of sweetness.

It's pure joy to watch kiddos gobble up these airy morsels, their faces lighting up with delight. Perfect as an elegant French or Italian dessert or a playful snack, these meringues are sure to win hearts at any gathering.

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Recipe Time & More

Prep20

Cook1 30

Total1 50

Calories313 kcal

Serves

Served AsDesserts Snacks

Recipe TasteSweet

Ingredients

▢ 2 Egg Whites medium
▢ 125 gm Caster Sugar fine
▢ Vanilla Essence real

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Instructions

Seperate whites from yellow and beat the whites until stoff peaks.
Slowly add in the sugar and vanilla until it stabilizes.
Preheat oven for 10 min at 100deg
Line a tray with parchmwnt paper and pipe 20 big meringues or 40 small. Baby meringues.
Bake for 90 min on low heat till the meringues are done and comes off the paper without sticking
Store in an airtight jar! Enjoy!

Recipe Notes

Let the meringues cool in the oven with the oven foor open!

May get stickt if left outside and if the weather is humid.

Store in airtight jars!

Additional Tips

For colored meringues, gently fold in a small amount of gel food coloring just before piping—avoid liquid food coloring, as it can deflate the batter.
If you like your meringues with a crisp exterior and slightly chewy center, reduce the baking time by 10-15 minutes and allow them to cool completely in the oven with the door slightly ajar.
To ensure perfectly dry and crisp meringues, store them in an airtight container with a few grains of uncooked rice or a silica gel packet to absorb any moisture.
For an Italian-inspired twist, sprinkle finely chopped pistachios or fold in lemon zest before piping for added flavor and visual appeal.