Potato Parcels

Potato Parcels - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Potato Parcels

Potato parcels are perfect to make for kids party. It is a simple snack made with bread slices, mint chutney, tomato ketchup and mashed potato for the outer covering. I am sure kids are going to love these cute parcels.
4.84 from 6 votes
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Recipe Time & More

Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served AsSnacks
Servings - 3

Ingredients
 

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Instructions
 

  • Boil the potatoes, peel and mash them. Mix the bread crumbs, salt. caraway seeds and green chilli paste. Knead well until the texture is smooth. Set aside.
    Potato Parcels - Plattershare - Recipes, food stories and food lovers
  • Cut the edges from the bread slices and cut each slice into four equal squares. Place a bread piece, spoon a little mint chutney on it. Place another square and spoon a little ketchup and place one more bread over it. Repeat the process.
    Potato Parcels - Plattershare - Recipes, food stories and food lovers
  • Now With the help of bread crumbs roll a portion of the mashed potato.
    Potato Parcels - Plattershare - Recipes, food stories and food lovers
  • Place one set of sandwich over the rolled out potato mixture.
    Potato Parcels - Plattershare - Recipes, food stories and food lovers
  • Fold and cover it well. Pinch with the fingers to seal it. Make a neat parcel.
    Potato Parcels - Plattershare - Recipes, food stories and food lovers
  • Tie the spring roll wrapper ribbons around the parcel.
    Potato Parcels - Plattershare - Recipes, food stories and food lovers
  • Secure with a clove or stick them using maida paste.
    Potato Parcels - Plattershare - Recipes, food stories and food lovers
  • Deep fry the parcels and serve hot.
    Potato Parcels - Plattershare - Recipes, food stories and food lovers
  • You don't need any chutney or sauce to go with this snack as it is already there in the bread slices.
    Potato Parcels - Plattershare - Recipes, food stories and food lovers
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4.84 from 6 votes

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Shobha Keshwani
Shobha Keshwani

6 Comments

4.84 from 6 votes

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