Cream Egg Spaghetti
Advertisement
Amazing Dish fills you up for whole day, but still feels like eating more...
Advertisement
Ingredients
Advertisement
Instructions
- Put Eggs to Boil.
- Boil water in a saucepan.Add salt and drizzle some oil in saucepan. Add Spaghetti and cook as per instructions on Pack.
- Heat a frypan. Add Butter keep heat on low don't let butter burn.
- Add chopped Onion and Green Chillies and cover the pan with lid. Keep heat on low
- Peel the hard boiled eggs and chop them coarse 1/2 inch a piece.
- Check onion they should be soft fry, add eggs and mix and fry for few more mins
- Add Salt and Pepper
- Turn off the gas and let it cool down for 3 mins
- Add Cream and Milk to Pan and Mix well.It should be thick gravy consistency. Do not Heat the Cream Egg, cream might separate and become watery.
- Serve spaghetti on your dish and top it with Cream egg. Be generous with Cream egg the more you serve dish tastes more yumzaa...
Notes
Eggs should be hardboiled
Serve soon after cooking, cant reheat the Cream Egg
Advertisement
Related Posts You May Like
-
Edible Chocolate Cups With Layers Of Strawberry Cream-Cheese Mousse And Cream-Cheese Ice-Cream
The bset way to serve a dessert is an edible cup. What more can be asked for when it has...
-
Spaghetti In Spinach Sauce Topped With Sunflower Seeds
spaghetti is all time favorite dish for all . spinach sause makes this dish more healthier. u can give this...
-
Fusion Ice Cream (Eggless Ice Cream Made With A Combination Of Indian And Western Ingredients)
With the summers around the corner everyone would be thinking of the coolers they would be enjoying as the rays...
-
Spaghetti Anglio E Olio With Italian Tomato Sauce
An italian Cuisine packed with loads of flavours and the Italian tomato sauce with an amazing garlicky flavours without being...
-
Egg Bhurji Sandwich / Scrambled Egg Stuffed Sandwich
Egg Bhurji Sandwich is an easy and quick recipe which you can either have in breakfast or snacks. Egg Bhurji...
-
Parsley Pesto Spaghetti
Parsley Pesto Spaghetti is an Italian fame dish . Pesto sauce is usually made with basil while the other version...
Recipes You May Also Like
Fish Egg Rice
This is a delicious rice with fish eggs as good as biryani delicacy of Bengal. Related Posts You May Like…
Bhaja Muger Dal (Roasted Lentil Soup Tempered With Whole Spices)
Bhaja Muger Dal(Roasted Lentil Soup tempered with whole spices) is a Bengali delicacy and forms a major part of vegetarian…
Cheese Garlic Pull Apart Bread
This cheese garlic pull apart bread is an Epic! That’s what I will call this bread as. Related Posts You…
Malabari Parotta Or Kerala Parotta (Without Egg)
Malabari Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida). This is a traditional recipe from…
Palak Chakli
a very healthy snack made using spinach puree Related Posts You May Like Keerai Murukku / Palak Chakli Chakli is…
Quinoa Ladoos
Quinoa Ladoo! An Indian dessert prepared using super food – Quinoa Related Posts You May Like Quinoa Recipe | How…
Articles You May Also Like
The Magic Rolling Pin – A True Inspiration
Jugnu loves to cook, with his golden belan he makes perfect round rotis and all his friends envy him for his skill and hence started…
Food Photography Tips for Food Bloggers
Food photography a very specific still photography genre that demands deeper understanding of the subjects like piping hot gravy, smoky sizzler, melting ice cream, fresh…
Noida Demands: Restaurant On Radar – Mystery Of Spice
Team Plattershare got the invitation to review a new Café in Noida. The team comprising “Meera Girdhar, Plattershare content partner, and Monika, Plattershare esteemed member…
Rory Brown, Food Blogger, Shares 7 Traditional Moroccan Appetizers
Moroccan culture is inextricably tied to its food history, with mealtimes traditionally serving as important communal and family times during the day. Mealtimes, though grounded…
How to Make Galician Empanada
Galician empanada is a delightful Spanish dish that has gained popularity worldwide for its savory flavors and unique pastry crust. Originating from the region of…
My Cooking Experiments With Truth
I have always been fascinated by food and cooking as long as i can remember.My earliest memories of cooking was watching mom and grand mom…
