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Mint Lachcha Paratha

5 from 2 votes
Mint Lachcha Paratha - Plattershare - Recipes, food stories and food lovers

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Mint Lachcha Paratha - A delicious and multi-layered Indian Paratha made from Wheat Flour , mint and few spices. The texture and taste of this paratha is simply tantalizing ... This paratha goes very well with any curry , or Onion raita or Tikhari ( Spiced Curd) or just with a tangy Pickle .
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Served AsDinner, Lunch
CuisineIndian, North Indian
Servings 3
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Ingredients
  

  • 3 cup Wheat Flour
  • 1/2 cup Fresh Mint Leaves chopped
  • Salt
  • 2 tbsp Oil
  • 1 tsp Cumin Powder
  • 1 tsp Chaat Masala
  • 1/2 tsp Pepper Powder
  • Ghee
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Instructions
 

  • Take a large Mixing Bowl and sieve whole wheat flour in it. Add salt , oil and chopped mint leaves. mix well using fingers.. Start kneading dough by adding little by little water . Knead soft dough. Cover and keep aside to rest for 20-25 mins.
    Mint Lachcha Paratha - Plattershare - Recipes, food stories and food lovers
  • To make spice mix, mix cumin powder, chaat masala and pepper powder . spice mix is ready. One can add dried mint powder in this.To roll paratha, divide the dough into lemon size balls. Take the ball the roll big circular roti.
    Mint Lachcha Paratha - Plattershare - Recipes, food stories and food lovers
  • Apply Ghee/ Oil on top. This Ghee/ Oil will help to make layers While roasting paratha, so please be generous 🙂 🙂
    Mint Lachcha Paratha - Plattershare - Recipes, food stories and food lovers
  • Sprinkle some spice mix on it. Now make pleat in the rolled paratha by taking 1-2 cm wide strip and fold it zigzag.. Make sure the spiced layer remains on top .  Now roll it inward , push the outer edge of paratha inwards so that it get pressed.
    Mint Lachcha Paratha - Plattershare - Recipes, food stories and food lovers
  • Gently press this roll using palm and make flat.With soft hands roll the paratha. Dont give much pressure as the layers might get infused and layers wont get separate while roasting .
    Mint Lachcha Paratha - Plattershare - Recipes, food stories and food lovers
  • To roast Paratha , heat a tawa/skillet. Once hot place the rolled paratha and roast. when bubble starts appearing , flip the paratha and apply oil on top. flip again and roast the paratha both sides with oil . Roast till Golden brown color.
    Mint Lachcha Paratha - Plattershare - Recipes, food stories and food lovers
  • Remove paratha from tawa. Using both hands press sightly across paratha so that all layers get separated ...
    Mint Lachcha Paratha - Plattershare - Recipes, food stories and food lovers
Tags bread recipesparatha recipes

Please appreciate the author by voting!

5 from 2 votes
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