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Dosai Bhaji

4.40 from 5 votes

Dosa Bhaji is a version of sambhar which tastes good with Dosas
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Recipe CategoryVegetarian
Served AsBreakfast
Servings 5


  • Potato boiled – 200g
  • Drum stick cut it into pieces – 1 nr
  • Onion sliced – 1 nr
  • Turmeric powder – ¾ tsp
  • Sambar powder – 1tsp
  • Salt
  • Ginger chopped – 1 tsp
  • Green chilli slitted – 2nr
  • Coriander leaf chopped
  • Tamarind – 15g
  • For tempering
  • Ghee – 3tbsp
  • Mustard seeds – ½ tsp
  • Curry leaf – a few
  • Jeera seeds – ¼ tsp
  • Asafoetida – ½ tsp


  • 1. Slightly mash the boiled potato and keep aside. 2. Heat ghee in a kadai, add mustard seeds, jeera seeds, curry leaf and asafoetida.
  • 3. Now add the onion, sauté it for a minute. Then add the green chilli, ginger and Turmeric power. Mix it all well. 4. Add the water now. Once the water is boiled, add the sambar powder, salt and drumstick
  • 5. Add potato and tamarind extraction after the drum stick is nicely cooked. Boil it well for three minutes. Adjust the consistency if it is really required. 6. Put some coriander leaf on top, mix it well and serve hot with your breakfast items.



It is a item which is very easy to prepare in the morning, taste good with dosa.

Please appreciate the author by voting!

4.40 from 5 votes

Chef Raj Mohan
Chef Raj Mohan

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