Dosai Bhaji
31 July, 2016
Dosa Bhaji is a version of sambhar which tastes good with Dosas
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Ingredients Â
- Potato boiled – 200g
- Drum stick cut it into pieces – 1 nr
- Onion sliced – 1 nr
- Turmeric powder – ¾ tsp
- Sambar powder – 1tsp
- Salt to taste
- Ginger chopped – 1 tsp
- Green chilli slitted – 2nr
- Coriander leaf chopped
- Tamarind – 15g
- For tempering
- Ghee – 3tbsp
- Mustard seeds – ½ tsp
- Curry leaf – a few
- Jeera seeds – ¼ tsp
- Asafoetida – ½ tsp
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InstructionsÂ
- 1. Slightly mash the boiled potato and keep aside. 2. Heat ghee in a kadai, add mustard seeds, jeera seeds, curry leaf and asafoetida.
- 3. Now add the onion, sauté it for a minute. Then add the green chilli, ginger and Turmeric power. Mix it all well. 4. Add the water now. Once the water is boiled, add the sambar powder, salt and drumstick
- 5. Add potato and tamarind extraction after the drum stick is nicely cooked. Boil it well for three minutes. Adjust the consistency if it is really required. 6. Put some coriander leaf on top, mix it well and serve hot with your breakfast items.
Video
Notes
It is a item which is very easy to prepare in the morning, taste good with dosa.
Responses
Sir I did it for tdy’s brkfst nd it came out fantastic….. Thankyou Sir…
It’s simple nd easy… Thankyou sir ll try nd ping u…