Dosai Bhaji
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About Dosai Bhaji
Dosa Bhaji is a version of sambhar which tastes good with Dosas
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Recipe Time & More
Ingredients
- 200 gm Potato boiled –
- stick Drum Stick cut it into pieces – 1 nr drum
- Onion sliced – 1 nr
- tsp Turmeric Powder â â¾
- 1 tsp Sambar Powder â
- 1-2 tsp Salt or as per taste
- Ginger chopped – 1 tsp
- 2 nr Green Chillies slitted –
- Coriander chopped leaf
- 15 gm Tamarind â
- Tempering for
- 3 tbsp Desi Ghee â
- 1/2 tsp Mustard Seeds â
- a Curry leaf â
- 1/4 tsp Jeera Seeds â
- 1/2 tsp Asafoetida â
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Instructions
- 1. Slightly mash the boiled potato and keep aside. 2. Heat ghee in a kadai, add mustard seeds, jeera seeds, curry leaf and asafoetida.
- 3. Now add the onion, sauté it for a minute. Then add the green chilli, ginger and Turmeric power. Mix it all well. 4. Add the water now. Once the water is boiled, add the sambar powder, salt and drumstick
- 5. Add potato and tamarind extraction after the drum stick is nicely cooked. Boil it well for three minutes. Adjust the consistency if it is really required. 6. Put some coriander leaf on top, mix it well and serve hot with your breakfast items.
Recipe Video
Recipe Notes
It is a item which is very easy to prepare in the morning, taste good with dosa.
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Chef Raj Mohan
6 Comments
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Looks so flavorful! Thanks for posting.
Perfect dish! Can’t wait to cook it.
Absolutely mouthwatering! Thanks for sharing.
This is wonderful! Can’t wait to taste it.
Sir I did it for tdy’s brkfst nd it came out fantastic….. Thankyou Sir…
It’s simple nd easy… Thankyou sir ll try nd ping u…