Dosai Bhaji - Plattershare - Recipes, Food Stories And Food Enthusiasts

Dosai Bhaji

July 31, 2016
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4.4
5 Votes
Breakfast
Prep Time
0h
15m
Cook Time
0h
10m

Cuisine

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Yield / Serves

5 Servings

Category

About Recipe

Dosa Bhaji is a version of sambhar which tastes good with Dosas

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Ingredients

Potato, boiled – 200g
Drum stick, cut it into pieces – 1 nr
Onion, sliced – 1 nr
Turmeric powder – ¾ tsp
Sambar powder – 1tsp
Salt to taste
Ginger, chopped – 1 tsp
Green chilli, slitted – 2nr
Coriander leaf, chopped
Tamarind – 15g
For tempering
Ghee – 3tbsp
Mustard seeds – ½ tsp
Curry leaf – a few
Jeera seeds – ¼ tsp
Asafoetida – ½ tsp
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Instructions

1. Slightly mash the boiled potato and keep aside. 2. Heat ghee in a kadai, add mustard seeds, jeera seeds, curry leaf and asafoetida.
3. Now add the onion, sauté it for a minute. Then add the green chilli, ginger and Turmeric power. Mix it all well. 4. Add the water now. Once the water is boiled, add the sambar powder, salt and drumstick
5. Add potato and tamarind extraction after the drum stick is nicely cooked. Boil it well for three minutes. Adjust the consistency if it is really required. 6. Put some coriander leaf on top, mix it well and serve hot with your breakfast items.

Recipe Notes

It is a item which is very easy to prepare in the morning, taste good with dosa.

Recipe Video

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breakfast item chef raj mohan recipes dosa bhaji potato bhaji
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  2. Avatar Of Abi Abinaya
    Abi Abinaya August 7, 2016

    Sir I did it for tdy’s brkfst nd it came out fantastic….. Thankyou Sir…

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