Mint Lachcha Paratha

Mint Lachcha Paratha - Plattershare - Recipes, food stories and food lovers
Mint Lachcha Paratha - A delicious and multi-layered Indian Paratha made from Wheat Flour , mint and few spices. The texture and taste of this paratha is simply tantalizing ... This paratha goes very well with any curry , or Onion raita or Tikhari ( Spiced Curd) or just with a tangy Pickle .
5 from 2 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 3 cup whole wheat flour
  • 1/2 cup Mint chopped fresh
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil
  • 1 tsp Cumin Powder
  • 1 tsp Chaat Masala
  • 1/2 tsp Pepper Powder
  • Desi Ghee
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Instructions
 

  • Take a large Mixing Bowl and sieve whole wheat flour in it. Add salt , oil and chopped mint leaves. mix well using fingers.. Start kneading dough by adding little by little water . Knead soft dough. Cover and keep aside to rest for 20-25 mins.
    Mint Lachcha Paratha - Plattershare - Recipes, food stories and food lovers
  • To make spice mix, mix cumin powder, chaat masala and pepper powder . spice mix is ready. One can add dried mint powder in this.To roll paratha, divide the dough into lemon size balls. Take the ball the roll big circular roti.
    Mint Lachcha Paratha - Plattershare - Recipes, food stories and food lovers
  • Apply Ghee/ Oil on top. This Ghee/ Oil will help to make layers While roasting paratha, so please be generous 🙂 🙂
    Mint Lachcha Paratha - Plattershare - Recipes, food stories and food lovers
  • Sprinkle some spice mix on it. Now make pleat in the rolled paratha by taking 1-2 cm wide strip and fold it zigzag.. Make sure the spiced layer remains on top .  Now roll it inward , push the outer edge of paratha inwards so that it get pressed.
    Mint Lachcha Paratha - Plattershare - Recipes, food stories and food lovers
  • Gently press this roll using palm and make flat.With soft hands roll the paratha. Dont give much pressure as the layers might get infused and layers wont get separate while roasting .
    Mint Lachcha Paratha - Plattershare - Recipes, food stories and food lovers
  • To roast Paratha , heat a tawa/skillet. Once hot place the rolled paratha and roast. when bubble starts appearing , flip the paratha and apply oil on top. flip again and roast the paratha both sides with oil . Roast till Golden brown color.
    Mint Lachcha Paratha - Plattershare - Recipes, food stories and food lovers
  • Remove paratha from tawa. Using both hands press sightly across paratha so that all layers get separated ...
    Mint Lachcha Paratha - Plattershare - Recipes, food stories and food lovers
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5 from 2 votes
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Ruchi Shah
Ruchi Shah

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