Gluten-Free Double Chocolate Mint Cookies

Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, food stories and food lovers
These gluten-free double chocolate mint cookies are made of brown rice flour. They are spiced up a bit with fresh mint leaves. Refined sugar is replaced with organic cane sugar, and butter with sunflower oil. It is a light, chocolaty and minty treat as your tea time snack. With whole lot of nutritious ingredients, these gluten-free double chocolate mint cookies are definitely healthy too. These are delicious gluten-free cookies with a subtle mint flavor. You may add up to 1/2 cup of fresh mint leaves if you wish to have a stronger mint flavor.
5 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 3/4 cup Brown Rice or flour flour
  • 1/4 cup Cocoa Powder
  • 3/4 cup Bitter Chocolate chunks
  • 1/4 leaves Mint
  • 1 Eggs
  • 1/4 cup Sunflower Oil
  • 1/3 cup Cane Sugar
  • 1/2 tsp Vanilla Essence
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt or as per taste
  • Walnuts chopped 2 tbsp
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Instructions
 

  • Take half of the chocolate chunks and melt using double boiler method, or you may even use the microwave. Once done, keep it aside to cool.
    Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, food stories and food lovers
  • Grind together the cane sugar and mint leaves. For a stronger mint flavor, you may add up to 1/2 cup of mint leaves.
    Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, food stories and food lovers
  • Whisk the egg in a big bowl.
  • To this, add the melted chocolate, cane sugar and mint mixture, vanilla essence and sunflower oil. And whisk well.
    Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, food stories and food lovers
  • Now add the dry ingredients, that is, the brown rice flour, cocoa powder, salt and baking soda, slowly and stirring in between.
    Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, food stories and food lovers
  • Add in the remaining chocolate chunks too and mix well until well combined. Adjust the dough consistency. If it appears to be little loose, add 1-2 tbsp more of the rice flour.
    Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, food stories and food lovers
  • Adjust the dough consistency. If it appears to be little loose, add 1-2 tbsp more of the rice flour.
    Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, food stories and food lovers
  • Preheat the oven to 180 degree centigrade. Line the baking tray with a parchment paper and keep it ready.
  • Now take small balls of dough and shape them to cookies, and place on the prepared baking tray.
  • Top them with a piece of walnut each.
    Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, food stories and food lovers
  • Bake for about 12-15 minutes.
  • Allow to cool and enjoy the mint chocolate bites.
    Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, food stories and food lovers

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5 from 1 vote
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femina shiraz
femina shiraz

I love to eat good food and serve delicious food to my family and friends too.

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