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    Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Brunch

    Gluten-Free Double Chocolate Mint Cookies

    Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, Food Stories And Food Enthusiastsfemina shiraz
    7 April, 2017
    5 from 1 vote
    Served As Brunch, Snacks
    Print Recipe Pin Recipe
    These gluten-free double chocolate mint cookies are made of brown rice flour. They are spiced up a bit with fresh mint leaves. Refined sugar is replaced with organic cane sugar, and butter with sunflower oil. It is a light, chocolaty and minty treat as your tea time snack. With whole lot of nutritious ingredients, these gluten-free double chocolate mint cookies are definitely healthy too. These are delicious gluten-free cookies with a subtle mint flavor. You may add up to 1/2 cup of fresh mint leaves if you wish to have a stronger mint flavor.
    Sponsored
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Cuisine Indian
    Recipe Category Contains Egg
    Servings 4

    Ingredients
      

    • Brown Rice flour 3/4 cup
    • Cocoa Powder 1/4 cup
    • Bitter chocolate chunks 3/4 cup
    • Mint leaves 1/4 cup
    • Egg 1
    • Sunflower oil 1/4 cup
    • Cane sugar 1/3 cup
    • Vanilla essence 1/2 tsp
    • Baking soda 1/2 tsp
    • Salt 1/4 tsp
    • Walnuts chopped 2 tbsp
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    Instructions
     

    • Take half of the chocolate chunks and melt using double boiler method, or you may even use the microwave. Once done, keep it aside to cool.
      Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Grind together the cane sugar and mint leaves. For a stronger mint flavor, you may add up to 1/2 cup of mint leaves.
      Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Whisk the egg in a big bowl.
    • To this, add the melted chocolate, cane sugar and mint mixture, vanilla essence and sunflower oil. And whisk well.
      Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now add the dry ingredients, that is, the brown rice flour, cocoa powder, salt and baking soda, slowly and stirring in between.
      Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Add in the remaining chocolate chunks too and mix well until well combined. Adjust the dough consistency. If it appears to be little loose, add 1-2 tbsp more of the rice flour.
      Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Adjust the dough consistency. If it appears to be little loose, add 1-2 tbsp more of the rice flour.
      Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Preheat the oven to 180 degree centigrade. Line the baking tray with a parchment paper and keep it ready.
    • Now take small balls of dough and shape them to cookies, and place on the prepared baking tray.
    • Top them with a piece of walnut each.
      Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Bake for about 12-15 minutes.
    • Allow to cool and enjoy the mint chocolate bites.
      Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, Food Stories And Food Enthusiasts
    Recipe Tags baked bakery bitter chocolate chocolate cookies dark chocolate double chocolate double chocolate mint cookies gluten free healthy healthy baking mint mint cookies ovenderful snacks

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    Recipe By
    femina shiraz

    femina shiraz

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