Gluten-Free Double Chocolate Mint Cookies

5 from 1 vote

Advertisement
These gluten-free double chocolate mint cookies are made of brown rice flour. They are spiced up a bit with fresh mint leaves. Refined sugar is replaced with organic cane sugar, and butter with sunflower oil. It is a light, chocolaty and minty treat as your tea time snack. With whole lot of nutritious ingredients, these gluten-free double chocolate mint cookies are definitely healthy too. These are delicious gluten-free cookies with a subtle mint flavor. You may add up to 1/2 cup of fresh mint leaves if you wish to have a stronger mint flavor.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBrunch, Snacks
CuisineIndian
Servings 4
Advertisement

Ingredients
  

  • Brown Rice flour 3/4 cup
  • Cocoa Powder 1/4 cup
  • Bitter chocolate chunks 3/4 cup
  • Mint leaves 1/4 cup
  • Egg 1
  • Sunflower oil 1/4 cup
  • Cane sugar 1/3 cup
  • Vanilla essence 1/2 tsp
  • Baking soda 1/2 tsp
  • Salt 1/4 tsp
  • Walnuts chopped 2 tbsp
Advertisement

Instructions
 

  • Take half of the chocolate chunks and melt using double boiler method, or you may even use the microwave. Once done, keep it aside to cool.
    Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, food stories and food lovers
  • Grind together the cane sugar and mint leaves. For a stronger mint flavor, you may add up to 1/2 cup of mint leaves.
    Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, food stories and food lovers
  • Whisk the egg in a big bowl.
  • To this, add the melted chocolate, cane sugar and mint mixture, vanilla essence and sunflower oil. And whisk well.
    Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, food stories and food lovers
  • Now add the dry ingredients, that is, the brown rice flour, cocoa powder, salt and baking soda, slowly and stirring in between.
    Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, food stories and food lovers
  • Add in the remaining chocolate chunks too and mix well until well combined. Adjust the dough consistency. If it appears to be little loose, add 1-2 tbsp more of the rice flour.
    Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, food stories and food lovers
  • Adjust the dough consistency. If it appears to be little loose, add 1-2 tbsp more of the rice flour.
    Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, food stories and food lovers
  • Preheat the oven to 180 degree centigrade. Line the baking tray with a parchment paper and keep it ready.
  • Now take small balls of dough and shape them to cookies, and place on the prepared baking tray.
  • Top them with a piece of walnut each.
    Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, food stories and food lovers
  • Bake for about 12-15 minutes.
  • Allow to cool and enjoy the mint chocolate bites.
    Gluten-Free Double Chocolate Mint Cookies - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 1 vote
Advertisement

Recipes You May Also Like

Pal Kozukattai

My mother taught me to make this dish Pal kozukattai. This is a dish made from rice flour and coconut…

Mango Milkshake

One more wonderful, awesome and delicious milkshake lined in my milkshake list. Recently we have been to Yercaud and on…

Rajma Masala

Rajma masala is one of my personal favorite recipe as this was the only thing I use to cook nicely…

Curd Gulabjamun

Related Posts You May Like Kambu Curd Rice – How To Make Kambu Curd Rice , Kambu Thayir Sadam Kambu…

Matar Paneer

Matar Paneer Matar Paneer! Is one of the first preferences for the vegetarians when you choose a dinner or lunch…

Articles You May Also Like

femina shiraz
femina shiraz

I love to eat good food and serve delicious food to my family and friends too.

Leave a Reply