Asparagus Parotha
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Asparagus Paratha,
Asparagus tops with good nutritional and beneficial points to include in a daily meal. A family of lily which is a good source of Fibre, folate, Vitamin – A,C,E,K along with chromium.
With beneficial factors, its good to include asparagus in our meal.
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Ingredients
- 1 ½ Cup Wheat Flour
- 1 finely chopped Onion
- 10 Panner Cubes shredded
- 2 tbsp yohurt
- 2 †finely chopped Ginger
- ¼ tsp Cumin Powder
- ¼ tsp Turmeric Powde
- 1 teaspoon Chilli Powder
- ¼ cup of Curry leaves
- ¼ cup of coriander leaves
- ¼ cup of Mint leaves
- 2 teaspoon Oil
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Instructions
- Wash, Peel and cut Asparagus into thin slices.
- .In a bowl add Wheat flour, cumin powder, turmeric powder, chili powder and required salt. Mix the dry ingredients.
- Now add Onions, Ginger, Paneer, Asparagus, chopped Curry, coriander, mint leaves and yohurt. Again mix.
- Now add required water to the flour to make a dough.
- Divide into equal parts and roll out in circular shapes with a rolling pin.
- Transfer the parathas to a hot griddle. Cook on both sides and drizzle oil on it.
- Serve with Dhal and Yohurt.
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