Mini Chatpatta Mango Samosas
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In this samosa I have given the stuffing of raw mango in place of potatoes an peas which gives a tangy taste in it.
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Ingredients
- 1 raw green mango grated
- Salt
- 1 teaspoon oil
- 1 teaspoon mustard seeds
- 4to5 green chillies chopped
- 1 teaspoon garam masala pd
- Few coriander leaves chopped
- 1 cup refined flour maida
- Pinch of pepper pd
- 1/2 teaspoon jeera
- Pinch of soda
- 1 teaspoon of fine semolina
- Few curry leaves
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Instructions
- In a bowl add maida,salt,soda, semolina, jeera, black pepper pd an mix well. Make a dough with the help of warm water an cover it an keep aside
- In another pan add oil fry mustard seeds,curry leaves ,green chillies when crackle add the grated mango ,salt, coriander leaves,garam masala pd,salt an keep stirring till the water gets dried from the mango an then off the gas too cool it
- Then take a small piece of dough roll it in a form of chappati shape ,divide it into 4 pieces . Then take one piece add the stuffing in the centre an give a shape of samosa an deep fry it
Notes
In this recipe in place of refined flour you can use wheat flour , an the stuffing can be made in different variations like potatoes stuffing,peas stuffing or mixed vegetables stuffing or chicken stuffing . But here I have given a twist by using raw mango to give a different taste in the samosas. Serve with green spicy chutney an tamarind chutney
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