Methi Missi Roti
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combination of 3 different kinds of flour, it has a unique taste that is further enhanced by the addition of ajwain and methi
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Ingredients
- 1 cup besan bengal gram flour
- 3/4 cup plain flour maida
- 3/4 cup whole wheat flour gehun ka atta
- 1/2 cup finely chopped onions
- 1 1/2 teaspoon finely chopped green chillies
- 1/2 teaspoon carom seeds ajwain
- 1/4 cup chopped fenugreek methi leaves
- ghee for cooking
- Salt
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Instructions
- Combine all the ingredients into a deep bowl and knead into soft dough using enough warm water.
- Divide the dough into equal portions and roll out each portion into a thin circle of about the help of a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each roti using a little ghee, till it turns golden brown in colour from both the sides.
- Serve immediately with butter
Notes
- This is something even your kids will like as an after school snack So go ahead, enjoy your Methi Missi ki Roti!
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