Lauki Besan Ki Kheer - Plattershare - Recipes, food stories and food lovers

Lauki Besan Ki Kheer

4 from 1 vote
Served As Desserts
Addition of besan to the lauki kheer has made this a yummy creamy delight!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Recipe Category Vegetarian
Servings 3


  • Milk 1/2 litre
  • Grated Bottle gourd 1/2 cup
  • gm flour 1/4 cup
  • Sugar 1/4 cup or as required
  • Cardamom powder 1/2 teaspoon
  • Chopped almonds a handful
  • Ghee 1 tablespoon


  • Dry roast the gram flour and Keep aside.
  • Take ghee in a kadai. Add the bottle gourd and cook for ten minutes till it's water evaporates and it's almost cooked.
  • Boil milk in a pan. Add the bottle gourd and cook for 10 minutes till it's fully cooked. Keep stirring in between.
  • Dissolve the gram flour in little water and add to the pan. Cook for 5 minutes and stir so that it mixes well and doesn't stick to the bottom.
  • Add sugar, cardamom powder and almonds .mix well.
  • Simmer for 10 minutes and switch off the flame. The kheer will thicken more on cooling.
  • Serve it warm or chill it in the fridge and serve.


Add sugar as per your taste Dry fruits can be added to the kheer.
Check Your Daily Calorie NeedsSee our Calorie Calculator
dessertindian dessertkheer reciperakhitraditional dessert

Share your love
Priyanjali Joardar
Priyanjali Joardar

Recipe creator, food photographer and stylist

Leave a Reply