Lauki Besan Ki Kheer

Lauki Besan Ki Kheer - Plattershare - Recipes, food stories and food lovers
Addition of besan to the lauki kheer has made this a yummy creamy delight!
4 from 1 vote
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Desserts
Recipe Cuisine Type: Desserts, Indian, North Indian
Recipe Taste: Sweet
Servings 3


  • 1/2 ltr Milk
  • 1/2 cup Bottle Gourd grated
  • 1/4 gm Flour
  • 1/4 cup Sugar or as required
  • 1/2 tsp Cardamom Powder
  • a handful Almonds chopped
  • 1 tbsp Desi Ghee


  • Dry roast the gram flour and Keep aside.
  • Take ghee in a kadai. Add the bottle gourd and cook for ten minutes till it's water evaporates and it's almost cooked.
  • Boil milk in a pan. Add the bottle gourd and cook for 10 minutes till it's fully cooked. Keep stirring in between.
  • Dissolve the gram flour in little water and add to the pan. Cook for 5 minutes and stir so that it mixes well and doesn't stick to the bottom.
  • Add sugar, cardamom powder and almonds .mix well.
  • Simmer for 10 minutes and switch off the flame. The kheer will thicken more on cooling.
  • Serve it warm or chill it in the fridge and serve.

Recipe Notes

Add sugar as per your taste Dry fruits can be added to the kheer.
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4 from 1 vote

Priyanjali Joardar
Priyanjali Joardar

Recipe creator, food photographer and stylist

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