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Lauki Besan Ki Kheer

4 from 1 vote

Addition of besan to the lauki kheer has made this a yummy creamy delight!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3


  • Milk 1/2 litre
  • Grated Bottle gourd 1/2 cup
  • gm flour 1/4 cup
  • Sugar 1/4 cup or as required
  • Cardamom powder 1/2 teaspoon
  • Chopped almonds a handful
  • Ghee 1 tablespoon


  • Dry roast the gram flour and Keep aside.
  • Take ghee in a kadai. Add the bottle gourd and cook for ten minutes till it's water evaporates and it's almost cooked.
  • Boil milk in a pan. Add the bottle gourd and cook for 10 minutes till it's fully cooked. Keep stirring in between.
  • Dissolve the gram flour in little water and add to the pan. Cook for 5 minutes and stir so that it mixes well and doesn't stick to the bottom.
  • Add sugar, cardamom powder and almonds .mix well.
  • Simmer for 10 minutes and switch off the flame. The kheer will thicken more on cooling.
  • Serve it warm or chill it in the fridge and serve.


Add sugar as per your taste Dry fruits can be added to the kheer.

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4 from 1 vote

Priyanjali Joardar
Priyanjali Joardar

Recipe creator, food photographer and stylist

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