Cream Cheese Vanilla Pound Cake

4 from 2 votes

Advertisement
Cream cheese vanilla pound cake is a simple yet an elegant and delectable cake that can be enjoyed during tea time or after a meal as a dessert. It is soft textured and baked using whole wheat flour and cream cheese as the main ingredients.
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Served AsDesserts, Snacks
CuisineBakery
Servings 8
Advertisement

Ingredients
  

  • 1 ¾ cup whole wheat flour
  • ¼ cup corn flour
  • 1 ¾ tsp baking powder
  • 1 teaspoon baking soda
  • 1 tin sweet condensed milk 400 gm
  • 100 gm unsalted butter
  • 100 gm cream cheese
  • ½ cup + 1/8 cup 175 ml water
  • 2 teaspoon vanilla extract
Advertisement

Instructions
 

  • Melt butter using double boiling method and allow it to cool completely
  • Sift whole wheat flour, corn flour, baking soda and baking powder 3 to 5 times
  • Make a small well in the flour mixture and add condensed milk, water, vanilla extract and melted butter.
  • Whisk gently until there are no lumps.
  • Add cream cheese and using an electric beater just beat for a min @ speed 1 (Do not overdo this step, otherwise the cake will turn hard)
  • Pour the cake batter in a well greased pan aligned with parchment sheet.
  • Level using a spatula as the batter will be relatively thick.
  • Bake for 50 – 55 mins @ 180 in a preheated oven(preheat @ 180)
  • Cool completely before slicing and serve as it is or with vanilla buttercream frosting.
    Cream Cheese Vanilla Pound Cake - Plattershare - Recipes, food stories and food lovers

Notes

Optional ingredient – If you want more sweetness add 1/8 cup sugar.(Dissolve sugar in water before using the water)

Please appreciate the author by voting!

4 from 2 votes
Advertisement

Recipes You May Also Like

Tiranga Rabdi Mousse Delight

May 11, 2022

Posted under - Vegetarian

Creamy and luscious eggless Tiranga Rabdi Mousse Delight ……..a three layered Fusion Mousse representing the three colours of our National…

Ethakka Appam

May 11, 2022

Posted under - Vegetarian

Ethakka appam / Ripe banana fritters is an easy and traditional Kerala style snack made with ripe plantains.

One Pot Chickpeas And Coconut Pilaf

May 11, 2022

Posted under - Vegetarian

The ultimate vegan comfort food prepared with aromatic long-grained Basmati rice, protein loaded chickpeas, goodness of coconut and mesmerizing South…

Articles You May Also Like

Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

Leave a Reply