Cream Cheese Vanilla Pound Cake

Cream Cheese Vanilla Pound Cake - Plattershare - Recipes, food stories and food lovers
Cream cheese vanilla pound cake is a simple yet an elegant and delectable cake that can be enjoyed during tea time or after a meal as a dessert. It is soft textured and baked using whole wheat flour and cream cheese as the main ingredients.
4 from 2 votes
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Prep Time30 minutes
Cook Time55 minutes
Total Time1 hour 25 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Bakery
Recipe Taste: Sweet
Servings 8


  • 1 cup Whole Wheat Flour â¾
  • 1/4 cup Corn Flour
  • 1 tsp Baking Powder â¾
  • 1 tsp Baking Soda
  • 1 tin Condensed Milk 400 gm, or sweet sweet
  • 100 gm Unsalted Butter
  • 100 gm Cream Cheese
  • 1/2 cup ½ Cup + 1/8 Cup 175 ml water
  • 2 tsp Vanilla Extract


  • Melt butter using double boiling method and allow it to cool completely
  • Sift whole wheat flour, corn flour, baking soda and baking powder 3 to 5 times
  • Make a small well in the flour mixture and add condensed milk, water, vanilla extract and melted butter.
  • Whisk gently until there are no lumps.
  • Add cream cheese and using an electric beater just beat for a min @ speed 1 (Do not overdo this step, otherwise the cake will turn hard)
  • Pour the cake batter in a well greased pan aligned with parchment sheet.
  • Level using a spatula as the batter will be relatively thick.
  • Bake for 50 – 55 mins @ 180 in a preheated oven(preheat @ 180)
  • Cool completely before slicing and serve as it is or with vanilla buttercream frosting.
    Cream Cheese Vanilla Pound Cake - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Optional ingredient – If you want more sweetness add 1/8 cup sugar.(Dissolve sugar in water before using the water)

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4 from 2 votes

Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

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