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    Cream Cheese Vanilla Pound Cake - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Desserts

    Cream Cheese Vanilla Pound Cake

    Cream Cheese Vanilla Pound Cake - Plattershare - Recipes, Food Stories And Food EnthusiastsRajeswari Annamalai
    7 November, 2017
    4 from 2 votes
    Served As Desserts, Snacks
    Print Recipe Pin Recipe
    Cream cheese vanilla pound cake is a simple yet an elegant and delectable cake that can be enjoyed during tea time or after a meal as a dessert. It is soft textured and baked using whole wheat flour and cream cheese as the main ingredients.
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    Prep Time 30 mins
    Cook Time 55 mins
    Total Time 1 hr 25 mins
    Cuisine Bakery
    Recipe Category Vegetarian
    Servings 8

    Ingredients
      

    • 1 ¾ cup whole wheat flour
    • ¼ cup corn flour
    • 1 ¾ tsp baking powder
    • 1 tsp baking soda
    • 1 tin sweet condensed milk 400 gm
    • 100 gm unsalted butter
    • 100 gm cream cheese
    • ½ cup + 1/8 cup 175 ml water
    • 2 tsp vanilla extract
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    Instructions
     

    • Melt butter using double boiling method and allow it to cool completely
    • Sift whole wheat flour, corn flour, baking soda and baking powder 3 to 5 times
    • Make a small well in the flour mixture and add condensed milk, water, vanilla extract and melted butter.
    • Whisk gently until there are no lumps.
    • Add cream cheese and using an electric beater just beat for a min @ speed 1 (Do not overdo this step, otherwise the cake will turn hard)
    • Pour the cake batter in a well greased pan aligned with parchment sheet.
    • Level using a spatula as the batter will be relatively thick.
    • Bake for 50 – 55 mins @ 180 in a preheated oven(preheat @ 180)
    • Cool completely before slicing and serve as it is or with vanilla buttercream frosting.
      Cream Cheese Vanilla Pound Cake - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    Optional ingredient – If you want more sweetness add 1/8 cup sugar.(Dissolve sugar in water before using the water)
    Recipe Tags cakes cream cheese eggless whole wheat flour

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    Recipe By
    Rajeswari Annamalai

    Rajeswari Annamalai

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