Cow Peas(Black Eye Beans) Mutton Kheema Gravy
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Cow peas mutton kheema gravy is healthy with loads of protein. Combination of cow peas with mutton kheema is unusual but it taste so good. It's just a perfect recipe for any parties or get together.
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Ingredients
- Mutton kheema 1/2 kg
- Cow peas 1 cup
- Chilli powder 1 teaspoon
- Coriander powder 2teaspoon
- Curry powder 1/2 teaspoon
- Garam masala powder 1/2 teaspoon
- Turmeric powder 1/2 teaspoon
- Onion 2
- Tomatos 3
- Ginger garlic paste 11/2teaspoon
- Oil 3 tablespoon
- Salt
- Curry leaves a fistful
- Coriander leaves 1 fistful
- Fennel seeds1/2 teaspoon
- Cummin seeds 1/4 teaspoon
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Instructions
- Soak cow peas over night and boil with salt and keep it aside. Heat oil in a pressure cooker. Add onion and saute well. Add ginger garlic paste and saute till raw smell disappear. Add tomatoes snd other spice powders and give a stir fry.
- Add kheema and mix well. Add water and salt to taste. Pressure cook for 15 minutes and keep it aside. Heat oil in a wok and add fennel seed, cummin seeds and curry leaves to it. To this add cooked kheema and separately boiled cow peas.
- Let the gravy thickens. Add chopped coriander leaves to it and serve it hot with any rotis, plain rice or flavoured rice.
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