Mango Phirni – Popular Indian Dessert

5 from 4 votes

Phirni is a popular Indian dessert. It is a rice pudding made with milk and coarse rice paste. Mango phirni is a variation of the original dish.
In this, mango puree is added to the milk and rice mixture. Then it is poured into small earthen clay pots and garnished with chopped nuts or mango.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Served AsDesserts
Recipe Taste Sweet
Servings 6


  • 3 tablespoon rice
  • 1 litre milk
  • 1 cup mango puree
  • 6 tablespoon Sugar
  • 9-10 drops mango essence
  • 1/2 cup nuts chopped, cashews, almonds for garnishing


  • Rinse the rice and soak in water for an hour. Drain and grind with 1/4th cup water to a semi-fine or grainy paste. Keep it aside.
  • In a heavy bottomed pan, heat milk and bring it to a boil. Simmer till it reduces to 3/4th of its original quantity.
    Mango Phirni - Popular Indian Dessert - Plattershare - Recipes, food stories and food lovers
  • Lower the flame and gradually stir in the rice paste. Keep on stirring till it blends well into the milk and starts to thicken.
    Mango Phirni - Popular Indian Dessert - Plattershare - Recipes, food stories and food lovers
  • Add sugar and keep on stirring till it dissolves. Make sure there are no lumps.
  • Turn the heat off and allow it to come to room temperature. Add mango puree and mix well. then add mango essence and mix it nicely.
  • Pour the mango phirni into the serving bowls and garnish with chopped dry fruits or mango.Refrigerate for an hour and then serve it.
    Mango Phirni - Popular Indian Dessert - Plattershare - Recipes, food stories and food lovers


  • As this dessert is not extremely sweet, so adjust the amount of sugar according to the sweetness of the mangoes.

Please appreciate the author by voting!

5 from 4 votes

Recipe Nutrition

Calories: 273 kcal | Carbohydrates: 35 g | Protein: 9 g | Fat: 12 g | Saturated Fat: 4 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Cholesterol: 21 mg | Sodium: 68 mg | Potassium: 410 mg | Fiber: 2 g | Sugar: 26 g | Vitamin A: 740 IU | Vitamin C: 16 mg | Calcium: 227 mg | Iron: 1 mg

Recipes You May Also Like

Quick Pav Bhaji

March 22, 2024

Posted under - Vegetarian

This street food from Mumbai is a favourite breakfast in my house. Good for me as it is ready in…

Yakhni Pulao

May 11, 2022

Posted under - Non-Vegetarian

A very famous recipe from hyderabad. Mutton Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is…

Chicken And Rice Dumplings

February 18, 2024

Posted under - Non-Vegetarian

Its decorated chicken dumplin. In Bengal we call it Chicken Kodom phool. These dumplings are shaped like flowers named “Kodom…

Broccoli Stuffed Potato Skins

February 19, 2024

Posted under - Vegetarian

These loaded skin potatoes are stuffed with healthy things like broccoli and corn. Added are cream cheese and cheddar cheese…

Capsi Sauce

May 11, 2022

Posted under - Vegetarian

Capsicum is a good source of vitamin A and C. Green capsicum has less sugar than red capsicum. We can…

Articles You May Also Like

Sneha Paul
Sneha Paul

No comments yet

Leave a Reply