About Kheema Pav

The famous kheema Pav is a delicious soft Pav bun stuffed with a spicy kheema and bake to perfection, and topped with butter.
No ratings yet
Print Pin

Recipe Time & More

Prep Time1 hour 30 minutes
Cook Time25 minutes
Total Time1 hour 55 minutes
Served AsSnacks
Servings - 6


  • 2 cups Refined flour
  • 80 ml Warm Water
  • 80 ml Milk
  • 1 / Lemon Juice lemon
  • 1 tbsp Sugar
  • 1 tsp Yeast active dry
  • 2 tbsp Butter
  • 5 gm Milk Powder 17
  • 1 tsp Salt or as per taste
  • 200 gm Chicken or curry kheema curry kheema
  • 1 Onion chopped
  • 1 tsp red chili powder
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Turmeric Powder
  • 1 tsp Jeera Powder
  • 1/4 tsp Garam Masala th
  • leaves Coriander chopped - handful
  • 1-2 tsp Salt or as per taste
  • Refined Oil


  • For the kheema curry ,Heat a kadhai with refined oil. Add chopped onion and saute till golden brown.
  • Then add the ginger garlic paste and saute for few seconds. Then add the chopped kheema, powdered masalas and salt. Cook till almost done.
  • Add the coriander leaves and stir. Cook till dry and cool it.
  • For the pav, Mix warm water and sugar together. Add the yeast to it and let it rise. Mix the flour with milk powder and salt in the bowl.
  • Add the lemon juice and milk to the risen yeast mix. Slowly add this mix to the flour and mix slowly while kneading. Add the soft butter to it as well.
  • Knead a soft dough, cover it and let it rise in a warm environment for 1 to 1.5 hrs. Divide the mix into small balls (60 gm each). Stuff 2 teaspoon of the kheema mix in each ball and shape them again to form roundels.
  • Place them on a greased baking tray and leave it rise for 30 minutes.
  • Brush them with milk and bake them for 5 minutes at 200 degree Celsius in a preheated oven and then decrease the temperature to 180 degree Celsius and bake them for 25 minutes.
    Kheema Pav - Plattershare - Recipes, food stories and food lovers
Kids Sandwich Cutter - Fun Designs New
Explore Recipes by Tags bread recipesindian recipes

Please appreciate the author by voting!

No ratings yet

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

Leave a Reply