Mango Sandesh
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Ingredients
- 1 Mango ripe
- 1 ltr Milk
- 2 tbsp Sugar
- 1-2 strands Saffron
- 2 tbsp Lemon Juice
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Instructions
- Boil the milk and curdle it using lemon juice. Drain and wash in a fresh water and hang for about one hour. Now we get soft paneer. We mashed the paneer very well and make a soft and smooth dough.
- In a non stick pan add the paneer / cottage cheese and cook it in a low flame for 2 - 3 mins. Once cooled add sugar and saffron and and mix well. Now we take a big slice of a peeled mango then take cottage cheese / paneer in ur hand and wrap the mang
- slice with cottage cheese / paneer. Keep it in the refrigerator for half an hour cut thin slices.
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