Chocolate Chip, Apples & Zuchini Cake
About Chocolate Chip, Apples & Zuchini Cake
This moist chocolate chip, apple & zucchini cake is the perfect way to make sure you are eating your vegetables but still enjoying a sweet treat.
As a Chocolate lover, this is my all-time favorite treat. No one suspected that in the cake i have added Apples & Zucchini 😉
This cake is much lighter than most chocolate cakes. Cake pieces just vanished from dabba.
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Recipe Time & More
Ingredients
- 2 tbsp Cocoa Powder
- 1/2 cup Chocolate Chips
- 2 cup Self Raising Flour
- 1/2 cup Sugar
- 2 tbsp Butter
- 1/2 cup Applesauce
- 1 cup Zucchini finely grated
- 1 cup Apple grated
- 2 Eggs
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1/4 tsp Salt or as per taste
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Instructions
- How to make applesauce: Peel & chop apples finely. In a deep pan add water. Throw in apple pieces. Add some sugar. Cook on low heat by covering it for about 7-8 minutes. Mash it. Keep aside.
- Preheat oven to 180º C for 10 minutes. Beat Sugar, butter and eggs in a mixer at low speed until well blended. Stir in applesauce. Blend it again.
- Combine self raising flour, cocoa powder, baking soda, baking powder, cinnamon & salt stirring with a whisk. Now add the flour mixture to sugar mixture, beating just until moist. Stir in the grated zucchini & apples and chocolate chips.
- Spoon batter into baking tin. Grease & dust some flour Bake at 180º C for 40 minutes or until a wooden pick inserted in center comes out almost clean.
- Cool the cake for 10 minutes on a wire rack. Serve warm.
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5 Comments
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This looks perfect! Thanks for posting.
This looks divine! Can’t wait to make it.
Absolutely scrumptious! Thanks for the recipe.
The use of Zucchini is such a surprise….Awesome REcipe!!
Looks so delectable! Thanks for posting.