Pakoda With Drum Stick Flowers

Pakoda With Drum Stick Flowers - Plattershare - Recipes, food stories and food lovers
Drum stick, leaves and flowers are good agent of anti pox/ viruses. In the change of season different types of viruses move around the atmosphere. If we protect ourselves through nature will not bad.
4.70 from 3 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Brunch, Dinner, Lunch, Snacks
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 250 gm Gms Drum Stick Flowers drum flowers
  • 150 gm Flour bengal
  • 3-4 Green Chillies chopped
  • 1 cup Coriander finely chopped
  • 1/2 tsp Asafoetida
  • 1 tsp Carom
  • 2 tbsp Tomato Puree
  • 1 tsp Turmeric Powder
  • 1 tsp Curry Powder
  • Oil or dip for dip fry
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Take a mixing bowl add boiled strain drum stick flowers, bengal gram flour, chopped green chilli, chopped coriander leaves, asafoetida, tomato puree, turmeric powder, oil, salt, curry powder and carom.
  • Make a light dough and dip fry. Serve immediately any time.

Recipe Notes

Good and crispy

Please appreciate the author by voting!

4.70 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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