Anda Bread Bites…
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A favourite of all, this one is for sure a winner all the way. I just gave a twist to it by making these as little squares that are not only cute in their looks but also tastes great as well. This super easy snack is not only easy to make but also is a very quick one to do for that everyday snack time. Kids will definitely love this as an afterschool snack. Adults will devour this happily ofcourse in no time at all.
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Ingredients
- Bread slices 14
- Eggs 4
- Salt 1 tsp
- Red chilli powder 1 tsp
- Turmeric 1/2 tsp
- Garlic mince 1 tsp
- Coriander leaves chopped 1/4th cup
- Kasoori methi 1 tbsp
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Instructions
- Beat the eggs well until frothy. Add all the ingredients to it. Mix well and set aside.
- Cut the bread slices into four pieces. Heat oil on medium high heat. There is absolutely no need to trim the edges.
- Dip the bread squares into this egg mix and deep fry until golden on both the sides.
- Serve them piping hot with ketchup.
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