Anda Ghotala

4 from 4 votes

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Anda Ghotala is an interesting snack recipe. Made with eggs and pav bhaji masala, this interesting and quick recipe will be loved by people of all age groups.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBreakfast
CuisineIndian
Servings 2
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Ingredients
  

  • 6 egg
  • 2 medium onion
  • 3 medium tomato
  • 1 tsp chopped ginger
  • 1 tsp chopped garlic
  • 2 tablespoon chopped coriander leaves
  • 2 tsp pav bhaji masala
  • 1 tsp cumin powder
  • 2 tablespoon refined oil
  • 1/2 tsp turmeric
  • 1 tsp chilli powder
  • 1/2 tsp mustard seeds
  • 15 grams goat cheese
  • 1 tsp chopped green chilli
  • Salt
  • 2-3 pav
  • 2 tablespoon butter
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Instructions
 

  • For making this interesting egg recipe, first of all boil 2 eggs.
  • Next,heat oil in a pan. Once hot, add mustard seeds. Let them pop. Then add ginger, garlic, green chillies and onions. Saute onions till oil leaves the sides.
  • Add tomatoes to this. Lightly saute and then add pav bhaji masala, cumin powder, chilli powder, salt and turmeric. Once tomatoes soften break 2 eggs and scramble in this onion tomato masala.
  • Now add chopped boiled eggs and grated cheese to this scrambled mixture. Top with coriander and toss.
  • In a non stick fry pan make 2 sunny side up eggs.
  • Place the egg tomato onion mix in serving bowl and top with a sunny side up. Serve this Anda Ghotala with butter pav on the side.

Please appreciate the author by voting!

4 from 4 votes
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Rita Arora
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