Palarasam / Pazharasam
About Palarasam / Pazharasam
Coming to this drink, “Palarasamâ€, hope all tamilians will be drooling after reading the name. This is one among the most common tamilian drink and is found in every nook and corners along the streets of Tuticorin, south TamilNadu. The word “Pazham†is fruits and “Rasam†is juice, it’s nothing but the mixture of fruits, banana is the main ingredient here. This is drink is prepared with well ripen fruits, inorder to avoid them from getting rotten.
It’s an easy and simple drink, prepared by mashing all the ripen fruits together with your hands. Try out this drink and hereafter no wastage of fruits.
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Recipe Time & More
Ingredients
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Instructions
- Peel all the fruits. Roughly chop the apples and take it alone in the blender and blend it alone for few seconds.
- Now take all the fruits in a mixing bowl along with sugar and start crumbling them with your fingers.
- Take out the seeds, crumble them well.
- Refrigerate for about half an hour.
- Serve chilled or can be served at room temperature also.
- Note: You also use sapotta/sapodilla, grapes and pineapple along with this. You increase or decrease the quantity of the fruit according to your taste. I have used brown sugar and sprinkled little brown before serving.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Madraasi Deepa
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Such an enticing dish! Thanks for the recipe.
Looks so good! Can’t wait to try it.
Such a flavorful dish! Can’t wait to taste it.
Such a perfect dish! Thank you.
This looks so appealing! Thanks for sharing.