Nutella Filled Mini Pancake Bites
20 minutes
1170 reads
About Nutella Filled Mini Pancake Bites
Nutella filled mini pancake bites are adorable, bite-sized treats bursting with gooey Nutella at their core. Unlike traditional pancakes that are stacked and drizzled with maple syrup or topped with fruits and cream, these pillowy soft, fluffy pancakes are transformed into irresistible little balls of joy, each hiding a rich, chocolatey surprise inside.
Served warm, these mini pancake bites are perfect for breakfast or as a fun snack that kids will absolutely adore. They’re easy to make in a kuzhipaniyaram pan, ensuring each bite is evenly golden and delicious. With their melt-in-your-mouth texture and indulgent Nutella filling, you simply won’t need anything else to start your day or satisfy your sweet cravings!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
- 1 cup All-Purpose Flour maida, or flour wheat flour, or wheat
- 1 tsp Sugar
- 1/2 tsp Baking Powder
- 1/4 tsp Salt or as per taste
- 1 cup Milk
- 2 tbsp Butter melted, unsalted
- Cooking Spray
- Nutella or filling for filling
Instructions
- Combine flour, sugar, baking powder and salt .In seperate bowl whisk egg yolks with milk and butter. Add the flour mixture and combine well.
- Beat the egg whites until soft peaks are formed .Then gently fold these into the batter.
- spray the kuzhipaniyaram pan with oil then add 2 tbsp of batter into each well then add a tsp of nutella in the center the again fill with batter to cover it.
- once it bubbles flip it over and cook until golden brown ..
Recipe Notes
Additional Tips
- Chill small dollops of Nutella on a parchment-lined tray in the freezer for 10-15 minutes before filling the batter; this helps keep the center intact and prevents the Nutella from oozing out during cooking.
- For a flavor twist, add a pinch of cinnamon or orange zest to the pancake batter to complement the chocolate-hazelnut filling and give the bites an aromatic lift.
- If you don’t have a kuzhipaniyaram pan, a cake pop maker or takoyaki pan works just as well, ensuring the bites cook evenly and maintain their round shape.
- Serve these warm with a dusting of powdered sugar or a drizzle of melted chocolate for a more decadent presentation, especially for brunch gatherings or parties.
Related Posts You May Like
Recipe Nutrition
Calories: 189kcalCarbohydrates: 27gProtein: 5gFat: 7gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gCholesterol: 3mgSodium: 3563mgFiber: 1gSugar: 4g
Asheera Haja
Articles: 2
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks amazing! Thanks for sharing.
Absolutely delicious! Can’t wait to try it.
Absolutely mouthwatering! Thanks for sharing.
This looks so good! Appreciate the share.